2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Vineyard Bodinier (Latin Ampelopsis bodinieri) - a species of the genus Vineyard of the family Grape. A relatively new look. It grows naturally in China.
Characteristics of culture
Vineyard Bodinje is a woody deciduous liana up to 12 m long, characterized by rapid growth and used for vertical gardening in conditions of unfavorable environmental conditions and industrial pollution. Leaves are large, dark green, whole or weakly lobed, broadly ovate, with a velvety bloom on the outside, small-crowned along the edge, up to 10 cm long. Flowers are small, inconspicuous, collected in corymbose inflorescences.
Fruits are dark blue, blue or lilac, up to 0.6 cm in diameter. Fruiting is abundant, which gives the plants a special decorative effect. Bodinje vineyard is drought-resistant and shade-tolerant, but not winter-hardy. Unlike other species of the genus, it is suitable for decorating tall pavilions, pavilions, walls of two-story houses and recreation areas in city parks and gardens. Plants form an abundant vegetative mass, thereby being able to refine even a neglected territory and very unattractive walls and fences.
Growing
The Bodinje vineyard is thermophilic, prefers well-lit areas with loose, moist, water and air-permeable soils with a rich mineral composition. Protection from squally winds is a must. Otherwise, the species in question is unpretentious. The Bodinier grape plant, like other representatives of the genus, is propagated by cuttings and the seed method. Standard care: weeding, fertilizing, watering, pruning and preventive treatments against pests and diseases.
The first feeding is carried out in June, 80 g of superphosphate, 35-40 g of urea and 25-30 g of potassium chloride are introduced under the liana. Weak plants need to be fed with organic fertilizers. Vineyard Bodinier is hygrophilous, but will not tolerate waterlogging. Watering is carried out 2-3 times a month. With regular precipitation, watering is not required. For the winter, the lashes are removed from the support and insulated with spruce branches.
Diseases and the fight against them
Bacterial cancer is one of the most serious diseases that can lead to death. The causative agent is a motile bacterium that enters the vines through open wounds and injuries. As a result, growths are formed on the shoots of the grape, which are called galls, which subsequently leads to developmental delays and impaired growth. The fight against bacterial cancer is difficult and it is very difficult to eradicate the pathogen. When the first signs are found, the plants are removed and burned. There are still no chemical drugs effective against bacterial cancer.
The sudden and complete death of a vine can cause apoplexy, it is dangerous for many berry and fruit crops. The causative agents of the disease are capable of producing toxic substances that cause poisoning. As a result, the foliage withers, falls off, and the plant takes on an ugly and unattractive appearance. Subsequently, the plants die altogether. As a rule, apoplexy occurs in hot and dry weather and affects only weakened specimens. In order to prevent the defeat of plants by apoplexy, it is important to carefully care for them, carry out timely pruning, watering and other procedures that contribute to the strengthening of vines and their active development. If the defeat could not be avoided, the affected shoots are removed from the vines, and the cut sites are treated with a solution of copper or iron sulfate. The affected bark is cleaned with a special brush and also treated.
White rot is a fungal disease that damages the root system of the vine. Fungi penetrate the roots and, as a result of their activity, release toxic substances. The first signs appear in the form of wilting of the leaves, the roots turn brown, become rotten and soft. In addition, a white film forms on the roots. In case of untimely intervention, white rot can infect healthy plants growing nearby. Sick vines are removed and burned, and the soil around is treated with a solution of copper sulfate.
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