Peppermint: Tasty And Healthy

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Video: Peppermint: Tasty And Healthy

Video: Peppermint: Tasty And Healthy
Video: Peppermint Patties: Sweets In The Raw Naturally Healthy Desserts 2024, May
Peppermint: Tasty And Healthy
Peppermint: Tasty And Healthy
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Peppermint: tasty and healthy
Peppermint: tasty and healthy

Peppermint not only tastes good, but also has healing properties, and therefore belongs to the category of medicinal herbs. This plant has the greatest healing power during flowering. And since it blooms almost all summer, they continue to collect it from June to August. But the reproduction of a medicinal plant should be started in the fall

Something about medicinal and gastronomic features of mint

Tea with mint in hot summer is very refreshing. A decoction of the leaves will soothe a sore stomach. It is not for nothing that people say that mint is cold in the mouth, but warms up the intestines. You just need to remember that it is recommended to drink it with high acidity.

Peppermint is used not only as a pain reliever, but also to treat various other symptoms and ailments. With its help, they fight nausea, it is used to treat cardiovascular diseases. For women, during certain days of the cycle, mint helps with heavy bleeding. But it is precisely because of this property that mint should not be abused by men to constrict peripheral vessels, so that it does not negatively affect potency.

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By the way, mint is used not only as a medicine, but also as an original seasoning. For example, some finely chopped leaves can be added to the filling of dumplings with cottage cheese. It also serves as an ingredient in many cocktails.

The subtleties of peppermint propagation

Reproduction of mint in your garden plot is carried out in a vegetative way: by dividing the bush, as well as by segments of rhizomes. Sowing seeds gives poor results. First of all, the seed has poor germination. In addition, with this technique, mint loses its varietal characteristics. In the wild, peppermint does not grow, this variety was artificially bred, and as you know, the result of the offspring of hybrids is difficult to predict.

Mint grows well in lowlands. She needs fertile soil, shallow groundwater is suitable - this medicinal herb is demanding on moisture. The soil should be light. It has been noticed that mint gives a good harvest in cultivated peatlands. Planting mint will also be successful after harvesting vegetables, and potatoes are considered the best predecessor.

The optimum temperature for the development of mint is + 18 … + 22 ° C. It is a perennial plant and can winter outdoors. If there is a stable snow cover in your region in the cold season, mint rhizomes with such a natural shelter can withstand frosts up to 20 ° C.

Caring for mint in the garden

For the propagation of mint, you need to prepare shallow grooves in which the rhizomes are laid. Humus and nitrogen-phosphorus fertilizers are added to the bottom. Peppermint responds very well to fertilization. Such agricultural practice not only stimulates growth, but also increases the concentration of medicinal essential oils in the leaves. The next fertilizing with mineral fertilizers is carried out 2-3 weeks after planting the rhizomes. If it was not possible to do this, micronutrient fertilization should be applied during budding and the beginning of the mint flowering period. It is in this phase that the synthesis of valuable essential oils actively occurs.

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Another important peppermint care measure is soil moisture. If the hot summer does not indulge in frequent precipitation, irrigation will need to be carried out independently. To do this, you will need to water 1-2 times before the first harvest of the fragrant leaves, and then moisten the soil 2-3 more times. The deadline for watering is mid-September.

During the growing season, individual leaves can be plucked for consumption. To prepare raw materials for the winter, mint is mowed and dried. Before sending it for storage, the stems need to be threshed. Keep the mint in tightly sealed boxes.

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