Vegetable Early Ripening

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Video: Vegetable Early Ripening

Video: Vegetable Early Ripening
Video: 5 Fast Growing Veggies You Can Harvest in Under 1 Month 2024, May
Vegetable Early Ripening
Vegetable Early Ripening
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Vegetable early ripening
Vegetable early ripening

After a long and cold winter, gardeners really want fresh greens and early vegetables to appear at their dachas as soon as possible. Most vegetables require summer heat and long, unhurried ripening. But there are several cultures that grow quickly and are among the first to delight us with their taste

Radish

This is perhaps the most popular early maturing crop in our gardens. It is sown sometimes three or four times. If you create conditions for the rapid growth of radish, then it can give large, dense and juicy fruits. Just three weeks is enough for early radish to emerge. This vegetable tolerates light frosts quite persistently. But from the lack of water it becomes bitter. It can be planted as seeds or seedlings.

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Onion

Onions planted in spring soil produce greens that can be cut continuously as long as the plant grows. Less than 2 weeks after planting, green onions can already be cut and used for food. It has not only health benefits but also excellent taste.

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Peas

Peas are of early and late varieties. The first crop is removed already after a month and a half after planting. For its rapid ripening, only sunny days and a sufficient amount of moisture are needed.

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Beans

Seeds of green beans, planted in the ground, slightly warmed after winter, are ready to release flowers in a few weeks, and then the pods. Less than a month will have to wait until the first harvest.

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Turnip

Another fast growing plant is turnip - a direct relative of radish. Its leaves can be added to salads or side dishes. The collection of the first fruits can be started one and a half to two months after planting.

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Spinach

Spinach, which is a leafy vegetable, makes a delicious and healthy salad. Spinach is sown in compost-lined soil. It is better to sow seeds at a distance of 2 cm from each other. During the season, spinach produces 2-3 crops. This vegetable needs a lot of water.

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Potato

The first potatoes can be dug out one and a half months after planting. Different varieties of potatoes have their own timing of planting and harvesting. For example, the earliest variety is Riviera, which has excellent taste.

It takes two months to harvest the first crop of young potatoes. Even faster, in a month and a half, the early Zhukovsky variety ripens. This potato is delicious and resistant to many diseases, as well as heat and drought.

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Radish

It is not surprising to find her on this list - after all, there are many early maturing among her relatives. An early radish variety Severyanka ripens in a couple of months. This vegetable is quite juicy, sweet and spicy in taste. But the very healthy black radish will have to wait a little longer.

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Watercress

One of the fastest growing vegetables that allows you to enjoy your first harvest just a couple of weeks after germination is watercress. Salads, sandwiches are prepared from its fresh leaves, and they are used to decorate festive dishes. Watercress is an excellent seasoning for meat dishes. Its fresh herbs enhance the taste of vegetable soups and green cabbage soup, to which it must be added just before the end of cooking.

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It is recommended to use watercress for colds and colds. It eases the course of bronchial diseases, reduces stress, back pain and joint pain, treats arthritis and anemia. The constant use of watercress greens improves mood, the functioning of the digestive organs, normalizes sleep, and lowers blood pressure.

Have but…

Early vegetables are the most desirable, however, they do not have enough sugars, pectin, pigments and organic acids, which does not particularly affect the taste in the best way. All these elements accumulate in larger vegetables - tomatoes, peppers, eggplants - during a long ripening time, thanks to warm sunlight. Therefore, it is best for gardeners living in a warm climatic zone to pay more attention to varieties that ripen later.

The time of full ripeness of vegetables is directly related to their type and variety. If the bushes are compact, stunted and do not have large branches, then most often they bear fruit faster than tall and bushy ones. True, as always, there are exceptions to these rules.

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