2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Tomatoes of all stripes and colors have been flaunting on market stalls for several months, while in some household farms the tomatoes have not even begun to turn brown. And how you want to quickly eat a juicy fragrant tomato from your own garden. Is it possible to accelerate the ripening of tomatoes and how to do it?
Pinching tomato bushes and removing flower brushes
Novice gardeners rejoice at every first flower and ovary, they are proud of the high tops. However, these objects of joy can be the reason why the development of the plant is delayed, and after the first ovary, the rest of the fruits are formed with a long delay. To prevent this from happening, the tops of the fruiting shoots are removed. This agricultural practice is also called pinching. It restricts the growth of the plant, thereby accelerating the process of formation and ripening of fruits.
The pinching should be done at the level recommended for each particular variety. This can be done over the second or third and fourth brush. Together with the pinching, it is necessary to remove all excess flower brushes from the bush. The fact is that the fruits will not have time to form on them, and the plant will still spend its strength for their development. All these activities must be completed before the end of the first decade of August.
Tomatoes colored by the sun itself
For the ripening of tomato fruits, access to the sun's rays is of great importance. If possible, you need to turn them towards the sun, especially if stunted shrubs have settled in your beds. Also, slingshot supports installed under the brushes will help to get closer to the sun.
To remove unnecessary shading, it is necessary to sanitize the bushes from the leaves that have become dry and yellow. They will no longer bring benefits, but create an extra obstacle for the sun's rays. In addition, this may be the beginning of a fungal disease, so there is no place for such leaves in the garden, since the infection can quickly spread both to other healthy parts of the plant and to neighboring bushes. This danger is especially great in rainy weather, so if there is precipitation in the weather forecast, you need to inspect the condition of your tomatoes.
Operative surgical intervention
It would seem that damage to the plant should harm it. However, a correctly applied technique will help to harvest the crop from the bush faster. To do this, in the stem at a height of about 10-12 cm from the soil surface with a sharp knife, a longitudinal through-cut of the stem, about 5 cm long, is made. A small sliver is carefully inserted into the resulting hole in a horizontal position so that the halves of the stem move apart in different directions. This technique limits the supply of nutrients to the plant, and it directs all its forces to ripening the fruits in order to give offspring. In this case, the degree of maturity of the tomatoes should be taken into account. If the stem is cut too early, when the fruit is still small, it will never finish growing.
Root damage
Another technique associated with damage to a part of the plant, but which is undesirable to produce prematurely, is tearing the roots in the soil. To do this, the bush is firmly squeezed with both hands by the stem near the ground and slowly pulled up. In the soil, thin small roots are torn, and the plant's nutrition through them stops. This gives an effect similar to a through longitudinal section of the stem - the ripening of the fruit is accelerated.
The fruits can be removed from the bush not only in a state of full ripeness, but also in brown form. This will speed up the ripening of the greener tomatoes remaining on the bush. Brown tomatoes just need to be laid out for ripening in a room that is well ventilated. The temperature here should be around + 20 … + 25 ° С. You can put brown tomatoes in wooden boxes, but no more than 2 layers.
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