2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
There are periods in the garden when the beds are empty in anticipation of seedlings or seedlings of vegetables with a long period of development. In order to rationally use this area and collect additional crops, experienced farmers take this place with early ripening leafy vegetables. This is not only beneficial, but also very useful, since fresh herbs are immediately eaten and compensate for the lack of vitamins and minerals in the body, weakened during the long cold winter
Vitamin charge with salad and spinach
Among these crops, spinach and lettuce are the most valuable in composition and easy to care for. They are rich in salts of potassium, phosphorus, iron, potassium, contain an extensive group of vitamins and essential acids. And you can grow such vegetables not only in the spring, but during the summer months.
The site for early ripening crops is required fertile. They are placed on those beds where manure was introduced in the fall, and in the spring the earth was filled with ammonium nitrate, potassium chloride, superphosphate.
In the early stages, head lettuce is grown through seedlings. Presowing seed preparation consists in processing with a solution of potassium permanganate. Then they need to be rinsed in clean water and left in a humid environment for a couple of days for germination.
Sowing is carried out in a humus substrate. The sowing grooves are marked at a distance of at least 4 cm. The seeds for sowing are mixed with fine sand. Crops are left in a warm place, and after emergence, they are transferred to a cool room closer to the light.
Care consists in watering with warm water. Top dressing helps to increase yields. For this, seedlings at 10 days of age are fertilized with a solution of ammonium nitrate.
To grow lettuce directly through crops in open ground, more seed consumption is required. If the seed does not fail, and dense shoots appear, they will need to be thinned out.
In the open field, caring for head lettuce consists of regular watering. With a lack of moisture in the heat, its leaves acquire a bitter taste, stemming may begin.
Sowing spinach is carried out directly into the open ground. Presowing preparation is the same as for lettuce seeds. And the seeding rate is slightly higher. Seedlings also need watering, thinning and feeding with saltpeter. A distance of about 10 cm is maintained between the plants. They make sure that weeds do not interfere with the seedlings.
The first spinach crop can be harvested in the phase of two to three pairs of leaves. You need to eat greens until the flower arrow forms on it. You can store lettuce and spinach in cellophane, they keep well within a week at temperatures within +1.. + 2ºС.
Marvelous cucumber herb and unusual watercress
Surprise your loved ones with a dish of unusual ingredients: watercress and cucumber grass. In appearance they seem to be ordinary weeds, but in reality they are a generous source of iron, iodine, carotene, vitamin B.
Borage is grown in the same way as spinach. Sowing rate of seeds - up to 7 g per 1 square meter. Thinning is carried out so that from stem to stem is at least 6 cm. The crop must be harvested before the development of the flower stem. They are used both for salads and as a side dish, greens in okroshka.
Watercress is the record holder for growing speed. The first crop can be harvested after one and a half to two weeks from the day of sowing. Lovers of spicy dishes will like it - its taste is slightly bitter and slightly pungent. This seasoning will add spice to salads, can be added as chopped herbs to first courses, put on sandwiches with butter. By the way, this type of greenery is very unpretentious to growing conditions, and it can be obtained even by sowing in bowls and placing on window sills.
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