Spinach Variety

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

It's winter outside, but zealous gardeners are already making plans for the next sowing season. And it is advisable not to forget to put the sowing of green crops in this schedule. Although they have a modest nutritional value, they provide a huge vitamin charge and have medicinal properties

Vegetable spinach

An interesting feature of spinach is that, unlike other greens, it is consumed more boiled. Soups and mashed potatoes, sauces are prepared from this vitamin greens. By the way, spinach, in addition to the high content of vitamins, is rich in proteins. Another valuable property is the content of iron salts, so spinach is recommended for anemia and is useful for tuberculosis.

It should be borne in mind that this healthy greenery has its own contraindications. In particular, those who suffer from gout, as well as liver and kidney diseases, need to be careful in the use of spinach.

One of the benefits of spinach is that it is very soil-friendly. In addition, it tolerates frosty weather and long cold periods well.

Spinach greens are available as early as three weeks after sowing. Spinach beds can be used as a preceding crop for other vegetables, and as a compactor among other crops. It is grown both in the open field and in greenhouses, hotbeds.

Sowing is started in two terms: in early spring and in the second half of summer. It is also possible to carry out winter crops. In this case, they are planned for September-October, and the beds are hidden for the winter under a layer of humus or tops of other garden crops.

For sowing, the beds are made with row spacing of about 15-20 cm. The depth of seeding is about 1.5-2 cm. To get vitamin products earlier in the spring, it is recommended to use portable shelters. Care consists in frequent watering - thanks to this, the greens are more delicate in taste. It is also recommended to feed with ammonium nitrate.

New Zealand spinach

Despite the similar names, it is the only thing that makes these garden spinach and New Zealand spinach related, since they belong to different families. The advantage of this crop is that, unlike vegetable spinach, it can produce fresh greens throughout the summer. He has an excellent ability to increase the yield of new shoots after each cut. But ordinary spinach grows old in hot weather, goes into the arrow.

Another feature of New Zealand spinach is that it is a thermophilic crop. There is a reason to start crops only after the threat of return frosts has passed.

A shady corner is suitable for arranging beds. To provide the family with vitamin greens throughout the warm season. Experts recommend planting a dozen plants. But they need a large feeding area - about 50 x 50 cm. So that the place is not empty while New Zealand spinach is growing, radishes can be placed in the aisles or the space can be compacted with other early ripening crops.

In regions with a relatively warm climate, reproduction is practiced by sowing seeds directly into the ground. The disadvantage of this method is that seeds can germinate within two weeks with a large time lag. In order for the greens to grow evenly and harmoniously, it is better to grow this product through seedlings.

Greens will turn out to be more tasty if you water the beds abundantly, as well as fertilize with nitrogen compounds. In addition, care should include loosening the beds, weeding the area from weeds. Harvesting takes place once a week. Young shoots with a length of about 10 cm are used for food. To extend the harvest time, film shelters are used.