Beet Varieties

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Even in ancient times, people began to eat beets. It is interesting that in the Russian regions this vegetable appeared from the former Babylon and Assyria. The first to start planting and growing, as well as distributing beets, were the Bulgarians. They also began to prepare different dishes from a similar vegetable

When deciding to start growing such a crop on their site, for novice vegetable growers, it is important to know about what varieties of beets exist, as well as the advantages and disadvantages of each of them. In any case, this product is useful and has a lot of positive properties aimed at affecting the human body.

Various countries include beets as an ingredient in their national dishes. The vegetable is often found in salads, cold appetizers, soups and cabbage soup. A huge number of varieties of beets include beneficial trace elements and help to increase human immunity, as well as reduce blood pressure in hypertension.

Before the start of the planting period for beet crops, any summer resident should seriously think about the layout of his site, and also choose the necessary varieties for each vegetable. Moreover, almost all gardeners pursue the same goal - to get an excellent harvest with minimal effort. In general, it is customary to divide beet varieties into three main varieties, which include crops of early, middle and late ripeness. Sometimes you can find beets, where the tops are used for food, and not the root crop itself.

Early ripening beet varieties

In early ripening beet varieties, it is worth noting the efficiency of their ripeness and the intensive development of culture. Such vegetables are used for food without any special processing, but their shelf life is short. It is worth remembering right away that such varieties cannot be left for preservation throughout the entire winter season. But almost all summer residents know that there are no less vitamins in such vegetables. Such beets are one of the first to start delighting their owners with useful qualities and pleasant taste. These types of beets are not afraid of cold weather and low temperatures. After germination, it usually takes no more than seventy-eight days to harvest.

Pablo F1 - This is a variety of beets, in which a little more than three months pass from the moment the first sprouts are formed to the collection of ready-made fruits. This variety is characterized by medium-sized fruits with rounded lines and a fine skin texture. The inner flesh tastes very sweet. Interestingly, there are no rings in this beet, although in other species they are considered common. Such beets are referred to as hybrid forms, and in hot weather with a scorching sun, this plant needs a lot of moisture, which must be given during watering procedures.

Detroit presented in the form of miniature or medium-sized vegetables. Its appearance is similar to the shape of a ball, and the weight of one root vegetable is approximately 210 grams. This variety of beets feels great in frosts that come in the spring season. The first fruits appear in one hundred and ten days. The root vegetables themselves have an attractive red tint on the inside and do not have white rings. The taste is very pleasant and sweet. You need to water the plant well enough, especially at the time of intensive growth.

The most famous variety in Russia is

Bordeaux 237where the vegetables are round and the flesh is red on the inside. They do not experience discomfort during frosts and low temperatures. This variety has a pleasant taste and delicate aroma. In the case of sowing seeds in the summer season after harvesting, it will be possible to store the fruits for up to six months, but only in dark and cool places. Many vegetable growers plant this variety of beets before the onset of winter, which is why shoots will appear by spring, and the harvest will be plentiful and of high quality. Bordeaux practically does not suffer from diseases characteristic of beets, therefore it is believed that it is advisable to grow such beets.

Growing beet crops

Modana occurs through seedlings, and after two and a half months passed from the moment of planting, ripe fruits can be observed. Each root vegetable has a neat and attractive shape. The pulp tastes very sweet and pleasant. Vegetables that are unpretentious to care for almost do not get sick during the entire period of cultivation. This beet is also resistant to frost.