2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Today, spring vitamin deficiency has lost its relevance, because all year round, store counters are full of many-sided fruits. Among the usual apples, bananas, oranges, lemons, tropical perfection flaunts, which has become available not only to the bourgeoisie. A cone-like fruit with a perky prickly tuft is ready to share its vitamins with a person
Pineapple - complete perfection
Wild Pineapples contain seeds in their fruits that continue the life of the species. In Pineapples grown by humans, there are no seeds, their reproduction is carried out vegetatively. The world owes this fact to the American tribe of the Tupi-Guarani Indians. One of the activities of the Indians of the tribe was the cultivation of plants. For three or four millennia of their residence in the lands of Central and South America, they "domesticated" many wild plants, among which was Pineapple or "Excellent fruit" as the natives themselves called it.
For a European, it is more usual that fruits grow on trees. However, in the favorable conditions of the tropics, a number of fruits ripen well on herbaceous plants such as Bananas and Pineapples. Of course, such herbs are distinguished by the enviable size and strength of their stems, which is also true for Pineapple.
One can be surprised for a long time at the abilities and vitality of the herbaceous plant Pineapple, but its main miracle is, undoubtedly, the compound fruit created by one or two hundred small juicy fruit trees. The Almighty very masterfully arranged such a numerous community of miniature fruit trees, building spiral dense rows of them, protected from external enemies by rigid leaf bracts. Outwardly, the pineapple seed fruit resembles an unopened pine cone, which was the reason for such popular plant names as "Pineapple" ("Pine apple"), "Pine cones" ("Pine cones"), or even simply "Pina" ("Pine cones "). The latter name can be heard in modern Spanish markets alongside the familiar “Pineapple”.
It is also impossible not to pay attention to such a feature of the Pineapple stem, as a militant-thorny group of plant leaves sticking out above the compound fruit. It turns out that in this way the seedless plant takes care of the continuation of its presence on the planet. It understands that the fruit will be irretrievably eaten by people, and therefore the stem continues to grow through the fruit, giving birth to a rosette of leaves, which can be easily separated from the fruit and planted in the soil, giving a new plant a chance to live. (How to carry out such a procedure is very well described by Asiendachka with the login "Okie-Dokie 2", at
Pineapple - a healer of human ailments
Plant
Pineapple (lat. Ananas) is a member of the family
Bromeliads (Latin Bromeliaceae), and therefore all its parts contain a plant enzyme"
bromelain . The highest concentration of the enzyme is observed in the plant stem. In the human body, this enzyme promotes wound healing in a shorter time, relieves swelling in soft tissues, and helps the process of food digestion.
Pineapple pulp contains a number of vitamins, among which “
WITH" and"
BUT , And also boasts the presence of such chemical elements necessary for the human body as
manganese and potassium
They write that Pineapple is capable
inhibit the growth of cancer cells
Usage
The more ripe the fruit of the Pineapple, the less its juice stings the tongue. That is why imported Pineapples, as a rule, are painfully tart. Therefore, for those who do not tolerate high acidity, it is more effective to consume canned pineapples, or drink pineapple juice.
To make fresh Pineapple more pleasant to feast on, it should be properly cleaned of the tough protective "shell" and sepals that protect each small fruit.
Today, the Russian trade offers a wide selection of "slicers" designed for peeling pineapple pulp from the tough shell. But not so often we eat pineapples, and therefore it is quite possible to get by with a table knife. It is important that the knife is sharp so that there is less waste, and more edible, aromatic, sweet and sour pulp.
Recommended:
Real Pineapple, Or Crested Pineapple
Real pineapple, or Crested pineapple (lat.Ananas comosus) - a herbaceous perennial succulent plant of the Pineapple genus (Latin Ananas), which is listed in the ranks of the Bromeliad family (Latin Bromeliaceae). This is the only species of the Pineapple genus that is cultivated by humans for its vitamin and juicy fruit pulp, which has a peculiar taste that cannot be confused with any other fruit on Earth.
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