2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Watermelons are valuable not only for their excellent juicy pulp - you can safely use watermelon crusts! But not everyone knows about the benefits of the peels of these incomparable fruits! Meanwhile, they contain almost all of the same bioactive substances as in the pulp. But that's not all - there is much less sugar and life-giving moisture in them, but the most important amino acids, valuable chlorophyll, useful fiber and a number of other compounds no less necessary for the human body are much more
Traditional medicine is one of the main areas of application
Watermelon peels are an excellent expectorant, powerful choleretic, effective pain reliever, and also an excellent cleansing and rather serious diuretic. Not only decoctions with infusions are prepared from them, but also the most useful juice, while both fresh and dried crusts of watermelon are endowed with healing properties, which means that it will not be difficult for any person to prepare them for future use and use them as needed throughout the year !
The juice prepared from the light parts of the crusts in every possible way favors the better discharge of urine, which is why it is quite actively used for various inflammatory ailments of the genitourinary sphere and edema, in addition, it can often be seen in the diet menu for weight loss. It is especially useful to drink about one hundred milliliters of this drink on an empty stomach.
Fresh crusts will be of great benefit in case of overwork, too much fatigue, poor health during colds, as well as migraine pains - in this case, they are applied to the temples.
These faithful helpers will also come in handy for the treatment of all kinds of digestive disorders - they have shown themselves especially well as part of therapy for dyspepsia, as well as no less harmful dysbacteriosis and causing a lot of trouble colitis in both adults and children.
Preparation of infusion
Infusions will be an excellent help for inflammatory ailments of the urinary sphere, as well as in the presence of excess weight, various diseases of the liver or biliary tract, or with gastric pain characterized by a spasmodic nature.
To prepare the infusion, watermelon crusts are thoroughly crushed, after which they are dried, and then poured with boiling water (for every two tablespoons of crushed dry raw materials, or for every eighty grams of raw crusts, take half a liter of boiling water). And when the healing agent is properly infused, it must be filtered and taken three times a day before meals (80 ml at a time).
Cooking broth
For its preparation, for each liter of water, you will need to take one hundred grams of peeled and pre-crushed crusts. The rescue composition is kept for about half an hour on a not too strong light, and then they insist on it for about an hour more. The finished broth is filtered and, after having cooled, they drink half a glass three times a day. It will be especially useful to everyone who is faced with stomach or kidney ailments, as well as obesity.
How to dry the crusts?
Dried crusts are good because they can be stored for a long time, and at the same time, almost all active compounds are preserved in them. The raw materials prepared in this way are often used for constipation, various disorders of the gastrointestinal tract and inflammation of the digestive organs. And dried crusts are usually taken either in the form of decoctions (for greater usefulness, it is not forbidden to add some other herbs to such decoctions - yarrow or calamus, as well as calendula, etc.), or in the form of a powder combined with honey.
Since only white dense parts of the crusts are needed for treatment, before starting the drying of raw materials, it is necessary to remove a bright hard layer from all the crusts. By the way, it is also removed before putting fresh crusts on the preparation of infusions or decoctions.
The prepared crusts are cut into elongated thin slices, which can be conveniently placed on a baking sheet or placed in an electric dryer. They are usually dried at a temperature of fifty-five to sixty degrees (and in no case should it be allowed to increase - this will preserve the maximum benefit of valuable raw materials) until the moisture has completely evaporated from them (by the end of the drying process, all the crusts should become brittle and light).
Home cosmetology
Watermelon crusts will also be excellent helpers in home cosmetology - the microelements contained in them with vitamins, as well as amino acids and moisture will help to maintain the beauty of the skin in every possible way. The gruel prepared from such raw materials helps to regulate the work of the sebaceous glands, actively moisturizes the skin, perfectly tones them, relieves puffiness, and also has a slight anti-inflammatory effect. That is why some of the fair sex willingly make very useful face masks on the basis of such gruel!
Do you throw away the watermelon crusts?
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