2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Chaga is a mushroom growing on birch trees, which in the process of growth absorbs the most useful substances from the incredibly tasty juice and from other parts of this attractive tree. It is the incredible benefits of the miraculous mushroom that determine the people's love for this truly unique drug, which is the real panacea for a great many ailments. However, in order to get the most out of chaga, it is important to have an understanding of the main features of its use. What do you need to pay attention to?
Beneficial features
The chaga mushroom has been successfully used to cure a wide variety of ailments and to eliminate a great variety of extremely unpleasant conditions. Chaga tea helps to quickly get rid of nervous irritation, is an excellent tonic and powerful general tonic, perfectly helps to relieve pain caused by sudden spasms of various internal organs, overcome insomnia with depression, and also quickly cope with adolescent acne. Chaga infusion is successfully used for insomnia, all kinds of diseases of the intestine or stomach, and for a wide variety of ailments of an oncological nature. Moreover, this infusion is also an excellent supportive agent after recent serious illness or surgery. And the gruel is widely used to treat burns or frostbite, painful insect bites, as well as eczema and almost any other skin damage.
Chaga also copes well with periodontal disease, stomatitis or periodontitis, and in case of laryngeal tumors, it is recommended to do daily five-minute inhalations with the infusion of the magic mushroom - this approach can significantly improve the processes of swallowing and breathing, as well as quickly cope with hoarseness and progressive inflammation.
A decoction of an unusual mushroom helps to quickly cope with polyps in the stomach and boasts the ability to strengthen the immune system. Also, with the help of it, it will not be difficult to remove slags and radionuclides with heavy metals from the body, during which the processes of cell regeneration are significantly improved and the work of the endocrine system is improved.
Chaga is also famous for its ability to fight cancer, because it is endowed with the ability to suppress the growth of deadly tumor cells, which can significantly enhance the effect of treating cancer. And this mushroom can also be found in the composition of medicines not only to normalize the heart rate or blood pressure, but also to activate the metabolic processes occurring in the body, as well as to reduce blood sugar levels and strengthen immunity!
Application features
Throughout the entire period of treatment with chaga, a large amount of fermented milk products should be included in the diet. As for fried or smoked dishes, they are completely excluded from their menu for the duration of treatment. In addition, the chaga mushroom, just like the vast majority of other medicines, has an antagonist substance that reduces the effect of chaga: any means containing penicillin or its various derivatives (in particular, antibiotics) can reduce the entire effect of treatment with beneficial chaga to zero. Almost the same result will follow when glucose is injected into the vein, so this fact also cannot be discounted.
Contraindications
The miraculous chaga has very few of them, but still they are. The chaga mushroom is categorically not recommended for use in case of individual intolerance to some of its constituent components, for expectant mothers and for chronic forms of dysentery or colitis. And with fluid retention, the medicinal mushroom is quite acceptable to use, but with extreme caution.
How to prepare an infusion or tea from chaga?
These drinks are usually prepared from dried chaga, and they are usually drunk freshly brewed. However, in the absence of dried chaga, it is quite acceptable to use a fresh mushroom. Immediately before making tea or infusion, chaga is soaked in warm water (necessarily boiled) for four to five hours, and when the mushroom is thoroughly saturated with water, it is thoroughly chopped with a knife, meat grinder or grater.
To brew chaga, it is advisable to take dishes made of porcelain or ceramics. For one part of chaga, it is enough to take five parts of water, the temperature of which does not exceed sixty to seventy degrees. Chaga is allowed to brew with such water: twenty minutes will be enough for tea, and to get a full-fledged infusion, you will have to wait from twenty-four to forty-eight hours.
The finished infusion will not hurt to strain through a piece of gauze previously rolled in several layers - then the drink will immediately acquire a pleasant appearance and transparency. And then it is diluted with the water remaining after soaking the raw materials - as a result, a beautiful and rather dark infusion with a slightly sweetish taste should be obtained, somewhat reminiscent of weak tea. If such a liquid is planned to be used instead of tea, then it is drunk by analogy with the usual tea. And the infusion is drunk one glass at a time about half an hour before meals (in total, this is done three to four times throughout the day). By the way, such an infusion can be stored for no more than four days. As for the total duration of the treatment course, it is very impressive and ranges from five to seven months. At the end of the course, you need to take a week break, and then you can proceed to the next course. A noticeable improvement in well-being in this case will be ensured!
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