2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Photo: Tom Gowanlock / Rusmediabank.ru
Stoves for a country house - without such a necessary thing it is rather difficult to imagine a country house, especially in our changeable weather. Many people come to the dacha not only in the summer, but also in the fall. And some do not even imagine welcoming the new year anywhere, except for any summer cottage.
In solid and large buildings, brick ovens are very often installed. In this case, metal stoves are usually left for baths. The main difference between these two options is the length of time the oven will retain heat. Naturally, metal stoves will retain heat much less, however, they will not require an impressive period of time to kindle them. As for the brick options, they will take a considerable time to kindle, but such stoves will retain their heat even the whole night.
Based on the principles of operation, several types of ovens can be distinguished. The simplest option will be the so-called continuous-flow furnaces. However, this type can in no way be called the most effective. The air in such products will enter the blower, then it will rise up, after which it will have to pass through the grate with burning wood lying on it. Eventually, this air will go up the pipe. The main disadvantage of such products is that their efficiency will be very low, the walls will warm up for a long time, but the heat itself will not be retained for a particularly long time.
This type of furnaces as duct furnaces is much more complicated. The smoke from these stoves will not go directly into the chimney, it will have to go through several channels, where it will turn around and warm the walls of the stove itself. In this case, the smoke will have time to give up its heat to the stove before it goes into the chimney. In such furnaces, the efficiency will already be much higher than in direct-flow options. The main task in the construction of this type of furnace will be the correct correlation of the length and number of revolutions with the height of the pipe, which will provide the necessary traction. However, sometimes it can be difficult to warm up such an oven. Only after the pipe is thoroughly warmed up does heat appear, however, for this it is necessary to burn at least a few logs. However, it is sometimes possible to use an additional container for chips intended for the initial kindling of the stove. This will help warm up the pipe itself and then create the necessary thrust. Only after that do they begin to lay firewood in the largest oven itself.
There are also bell-type furnaces, where the movement of smoke occurs in a free path. These stoves are very simple and easy to light up and produce a moderate amount of smoke. When choosing this option, the height of the pipe depends on the degree of need for crosswind protection, because it is he who can create reverse thrust.
As for the functional purpose of the stove, they can be heating or heating and cooking. The second option should be chosen if you plan to use the oven as a stove. Many also provide for the functions of a Russian stove.
In addition, the stove can and can be used as a fireplace. Such stoves must have two fireboxes: one for the stove, and the other, respectively, for the fireplace. Such designs also provide for two piping systems, it is for this reason that you can heat both the stove and the fireplace separately, or at the same time. These furnaces should be equipped with multi-turn chimney ducts, which will be responsible for efficiency. Due to the presence of channels, such ovens will be able to collect an impressive amount of heat and warm the room for a very long time. In these products, the so-called glowing coal mode is also available for use, which increases heat transfer and reduces firewood consumption.
It should be remembered that strict adherence to fire safety measures will become the main thing when using any stoves.
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