2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Red radish (Latin Raphanus) - a vegetable crop, which is one of the varieties of black radish.
History
Red radish is a controversial culture. Some scientists argue that this is a hybrid that appeared as a result of crossing a simple radish with a radish, while others believe that this is the most common radish that has grown to large dimensions.
Description
The fruits of the red radish are not too small - their weight can reach three hundred grams. And the shape of these mysterious roots can be either cylindrical or round. Thin red peels hide under them a dense white pulp, which is distinguished by a truly unprecedented juiciness. However, now you can find very attractive hybrids with white skin and red pulp.
Unlike the usual black tribesman, the taste of red radish is characterized by less pungency. And the length of its growing season (from the appearance of the first shoots to full maturation) covers the period from sixty to eighty days.
Application
In most cases, red radish is eaten fresh. This is a great base for delicious winter and summer salads. And chopped root vegetables are often added to all kinds of meat or vegetable dishes. By the way, many other products in combination with red radish are absorbed much faster. It is especially useful to add it to salads, which include cheese and boiled eggs.
Dishes prepared using this vegetable are distinguished by a wonderful spicy aroma and incomparable taste. And in a number of countries, they do not hesitate to subject red radish to heat treatment: this healthy vegetable is fried, stewed and boiled.
Such a radish has a very positive effect on the digestion processes, because it contains a huge amount of the most useful coarse fibers. Bright root vegetables are endowed with the ability to quickly improve appetite, as well as remove all kinds of harmful compounds and toxins from the human body. The best prevention of constipation simply cannot be found!
Also, red radish boasts pronounced antibacterial properties and perfectly helps to cope with a number of intestinal ailments much faster. If you eat it regularly, you can quickly remove excess fluid from the body and thereby prevent the appearance of unsightly edema. And since the calorie content of this product is very low (only 20 kcal), it can be safely consumed even during the period of weight loss.
Some doctors strongly recommend drinking red radish juice for anemia. For this purpose, it is allowed to be mixed with carrot and beet juice. And if you combine it with honey, you can get an excellent drug for getting rid of a wide variety of colds. If you mix such juice with vodka, you get a very effective composition for the quickest disposal of rheumatism, sciatica and unpleasant pain in the joints.
In addition, red radish has a powerful anti-inflammatory and antimicrobial effect, and therefore it is recommended to include it in the diet of people who are being treated for kidney disease, as well as liver and gallbladder disease.
Contraindications
It is strongly discouraged to use red radish for expectant mothers - the essential oils contained in it are endowed with the ability to gradually accumulate in the body, and this can provoke uterine tone and lead either to premature birth or miscarriage. It is also undesirable for nursing mothers to eat this vegetable - the baby may develop allergic reactions. Red radish is contraindicated for enterocolitis, as well as for gastritis, ulcers and heart ailments.
Growing
Red radish is a fairly cold-resistant crop - its seeds begin to germinate already at a temperature of minus five degrees. It grows best in well-fertilized fertile soils. And moderate watering is required for red radish.
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Wild Radish
Wild radish is one of the plants of a family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus raphanistum L. As for the name of the wild radish family itself, in Latin it will be like this: Brassicaceae Burnett.
Sowing Garden Radish
Sowing garden radish is one of the plants of the family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus sativus L. As for the name of the family of the garden radish itself, in Latin it will be like this:
Radish
© Natalia Evstigneeva / Rusmediabank.ru Latin name: Raphanus Family: Cruciferous Categories: Vegetable crops Radish (Latin Raphanus) - vegetable culture; an annual or perennial plant of the Cruciferous family. Under natural conditions, it grows in the temperate zone of Asia and Europe.
Unique Leaf Radish
Many vegetable growers use radish as a root vegetable in winter for cough treatment, as an additive to salads. It turns out that there are other varieties of useful crops. In Asian countries, it is widely used as a leafy green. Let's take a closer look at a wonderful vegetable
White Radish
White radish (lat.Raphanus) Is a herbaceous perennial belonging to the Cabbage family. History Mankind has been familiar with white radish since time immemorial. At the same time, the attitude towards it was always very ambiguous: some people considered it cheap food suitable only for slaves, while others called the white radish the food of the gods.
