2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
White radish (lat. Raphanus) Is a herbaceous perennial belonging to the Cabbage family.
History
Mankind has been familiar with white radish since time immemorial. At the same time, the attitude towards it was always very ambiguous: some people considered it cheap food suitable only for slaves, while others called the white radish the food of the gods. Now, when everyone knows about the benefits of this valuable product, it is equally widely used both in medicine and in cooking.
Description
The average weight of rounded root crops of white radish is about 450 g. And thin, pale green peels hide juicy and starchy white flesh under them. As for the taste of root vegetables, it is quite spicy.
White radish has several varieties, which include daikon with the famous Chinese radish.
Where grows
Currently, white radish is actively cultivated practically throughout Asia and Europe.
Application
In order to get the maximum benefit from white radish, they try to use it exclusively in its raw form. Most often, these delicious root vegetables are added to salads (it is especially good to use such salads in winter). You can eat white radish as an independent product - for this purpose, it is crushed and seasoned with vegetable oil. This spicy dish will be especially delicious with a slice of black bread. In addition, all kinds of sauces or sour cream will be an excellent dressing for such dishes.
You can also subject such radish to heat treatment - boil, stew, fry, etc. At the same time, it is equally well suited for soups and for preparing second courses. And in a number of countries wonderful desserts are made from it.
The phytoncides contained in white radish and providing its spicy taste are an excellent immunostimulating agent. Accordingly, the sharper it is, the better for the immune system. The best protection against viruses and colds simply cannot be found! In addition, with the help of white radish, you can quickly recover from serious infectious ailments, colds and depression.
This vegetable has proven itself well in folk medicine - the juice of these roots combined with honey is an excellent assistant for cholelithiasis and urolithiasis, as well as for tuberculosis and various diseases of the respiratory tract. In addition, white radish juice (or compresses based on it) is widely used for rheumatism, sciatica and neuritis. And crushed radish will help to heal sores and wounds much faster. Seeds are also used in folk medicine - if you grind them into gruel, then they will definitely help get rid of eczema, wounds and abscesses.
The white radish has also found application in cosmetology - its juice perfectly helps not only to reduce age spots, but also to get rid of them altogether. And lotions based on such a radish will become a real salvation for aging skin - the substances they contain can make the skin more elastic, have a lifting effect and significantly increase blood circulation. For women over thirty-five years old, this is a truly indispensable tool!
Contraindications
The use of white radish should be abandoned for people with gastrointestinal diseases, as well as all suffering from heart and kidney ailments.
And pregnant women are absolutely contraindicated to use this product - the essential oils included in the white radish can quickly tone the uterus, which often leads not only to premature birth, but can also easily provoke a miscarriage.
Eating unreasonable amounts of white radish can lead to stomach pain, bloating, and irritation of the intestines.
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Wild Radish
Wild radish is one of the plants of a family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus raphanistum L. As for the name of the wild radish family itself, in Latin it will be like this: Brassicaceae Burnett.
Sowing Garden Radish
Sowing garden radish is one of the plants of the family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus sativus L. As for the name of the family of the garden radish itself, in Latin it will be like this:
Radish
© Natalia Evstigneeva / Rusmediabank.ru Latin name: Raphanus Family: Cruciferous Categories: Vegetable crops Radish (Latin Raphanus) - vegetable culture; an annual or perennial plant of the Cruciferous family. Under natural conditions, it grows in the temperate zone of Asia and Europe.
Unique Leaf Radish
Many vegetable growers use radish as a root vegetable in winter for cough treatment, as an additive to salads. It turns out that there are other varieties of useful crops. In Asian countries, it is widely used as a leafy green. Let's take a closer look at a wonderful vegetable
Red Radish
Red radish (Latin Raphanus) - a vegetable crop, which is one of the varieties of black radish. History Red radish is a controversial culture. Some scientists argue that this is a hybrid that appeared as a result of crossing a simple radish with a radish, while others believe that this is the most common radish that has grown to large dimensions.
