2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Wild radish is one of the plants of a family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Raphanus raphanistum L. As for the name of the wild radish family itself, in Latin it will be like this: Brassicaceae Burnett. (Cruciferae Juss.).
Description of wild radish
The wild radish is an annual herb that will fluctuate in height between twenty and seventy centimeters. The leaves of this plant are covered with tough hairs, they are lyre-pinnate and endowed with four to six pairs of lateral segments. The petals of wild radish are colored yellow, but sometimes they can be white. The length of the pods of this plant is three to eight centimeters, while they will be about five millimeters in diameter, and the length of the spout is one to two millimeters.
Blooming wild radish falls on the entire summer period. Under natural conditions, this plant is found in Belarus, Crimea, Ukraine, Central Asia, Moldova, the Caucasus, Western and Eastern Siberia, the Kuriles, Amur and Primorye in the Far East, the Arctic regions of Russia and the European part of Russia. For growth, this plant prefers places near roads, wastelands, forest edges, weed meadows, fields and crops.
Description of the medicinal properties of wild radish
Wild radish is endowed with very valuable healing properties, while it is recommended to use the seeds and tubers of this plant for medicinal purposes. The presence of such valuable medicinal properties should be explained by the content of flavonoids and thioglycoside glucobrassicin in the composition of this plant, while fatty oil is present in the seeds.
Wild radish is endowed with very effective antibacterial properties. It is noteworthy that the tubers of this plant have found application in homeopathy. As for traditional medicine, here this plant is very widespread. For various skin diseases and disorders of the stomach, it is recommended to use this plant, and a decoction prepared on the basis of wild radish seeds is indicated for use in sciatica, tumors and rheumatism.
For rheumatism, it is recommended to use the following very effective remedy based on this plant: to prepare such a healing remedy, you will need to take about one teaspoon of wild radish seeds in one full glass of water. The resulting medicinal mixture based on this plant should first be boiled for about four to five minutes, and then this mixture is left to infuse for about two hours, after which, finally, the mixture should be very thoroughly filtered. Take the resulting drug based on wild radish for rheumatism three times a day, regardless of food intake, about one or two tablespoons.
In case of urolithiasis, it is recommended to use the following very effective remedy based on this plant: to prepare such a drug, you will need to make a hole in a whole and rather large wild radish. Honey or sugar is then added to such a hole. The resulting juice of wild radish should be taken with about half a glass for urolithiasis, regardless of the meal. In addition, such a medicinal product based on wild radish should be used for various lung diseases, as well as used as a diuretic. Provided that it is properly prepared and applied, such a healing agent based on wild radish will be very effective: depending on the severity of the disease, a positive effect will be noticeable.
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Radish
© Natalia Evstigneeva / Rusmediabank.ru Latin name: Raphanus Family: Cruciferous Categories: Vegetable crops Radish (Latin Raphanus) - vegetable culture; an annual or perennial plant of the Cruciferous family. Under natural conditions, it grows in the temperate zone of Asia and Europe.
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Many vegetable growers use radish as a root vegetable in winter for cough treatment, as an additive to salads. It turns out that there are other varieties of useful crops. In Asian countries, it is widely used as a leafy green. Let's take a closer look at a wonderful vegetable
White Radish
White radish (lat.Raphanus) Is a herbaceous perennial belonging to the Cabbage family. History Mankind has been familiar with white radish since time immemorial. At the same time, the attitude towards it was always very ambiguous: some people considered it cheap food suitable only for slaves, while others called the white radish the food of the gods.
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Red radish (Latin Raphanus) - a vegetable crop, which is one of the varieties of black radish. History Red radish is a controversial culture. Some scientists argue that this is a hybrid that appeared as a result of crossing a simple radish with a radish, while others believe that this is the most common radish that has grown to large dimensions.
