Apple Tree

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Video: Apple Tree

Video: Apple Tree
Video: AURORA - Apple Tree 2024, May
Apple Tree
Apple Tree
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Image
Apple tree
Apple tree

© Bouvier Sandrine / Rusmediabank.ru

Latin name: Malus

Family: Rosaceae

Headings: Fruit and berry crops

Apple tree (Malus) - belongs to the category of popular fruit crops; genus of trees of the family Pink.

Description

The apple tree is represented by trees reaching a height of up to 13 m and equipped with a spreading or tent-shaped crown. The branches and trunk are covered with cracking brown or gray bark. The roots are highly branched, go 150 cm deep, individual roots - 250 cm. The foliage is elliptical, sometimes round, petiolate, green.

Flowers can be white or pinkish, they are collected in shields or semi-umbrellas. Fruits are more often spherical than egg-shaped, they can be green, saturated or light yellow, red. Flowering takes place in the second decade of May - the first decade of June.

Popular varieties of apple trees in Russia

* Moscow Grushovka - early ripening variety. It is characterized by a tall tree with a spherical or pyramidal crown. Fruits are small, slightly ribbed, yellow-green in color. The pulp is white with a pinkish or yellowish tinge, the taste is pleasantly sweet. The variety is winter-hardy.

* Golden Chinese - early ripening variety. It is characterized by a tree of medium height, branches are thin, yellow-orange in color. The crown is broom-shaped. Fruits are small, deep yellow in color. The pulp is yellowish-white with a sour taste. Winter-hardy variety.

* Antonovka is a late variety. It is represented by a tall tree with a spherical or oval shape. The fruits are medium or large, greenish-yellow in color, the taste is pleasant, slightly sour, with a pronounced aroma.

* Bogatyr is a winter variety obtained by crossing Antonovka with Renet. They are characterized by a tall tree with a spreading crown. The fruits are large, greenish-yellow in color with a blush. The pulp is white, very juicy, has a pleasant taste and aroma.

Landing

An apple tree is planted in autumn 2-3 months before persistent cold weather or in spring before sap flow. Gardeners argue that autumn planting is preferable for culture. Planting holes are prepared in 3-4 weeks, the optimal planting time is the third decade of September, it is not recommended to plant later, since the seedlings do not have time to fully take root and may die from the action of low temperatures. A planting hole is dug in a diameter of 100 cm, a depth of 60-70 cm.

The soil for the apple tree is welcomed with normal acidity, too acidic soils must be limed, otherwise it will negatively affect the health of the plant and the future harvest. It is worth remembering: the lime should not come into contact with the roots of the seedling; it is better to carry out such a procedure 2-3 weeks before the intended planting.

The top layer of the soil is thoroughly mixed with organic and mineral fertilizers. It is not recommended to use fresh manure. The planting hole is filled with a nutrient mixture by 1/3, after which the seedling is lowered into it, carefully straightening the roots, tamped with the remains of the mixture and thoroughly moistened. After 2-3 weeks, watering is repeated again.

Care

Regular watering, loosening the soil, removing weeds, pruning are the main tasks of crop care. Watering is carried out 3-4 times per season. During the summer, trees are examined for signs of disease and pest damage. For the purpose of prevention, the culture is treated with Bordeaux liquid.

In October, the near-trunk zone is dug up, phosphorus-potassium and organic fertilizers are applied. With the approach of cold weather, mulch can be applied, and the trunks (especially of young trees) are tied with spruce branches to protect against attack by mice. Every year, the boles are whitewashed with a solution of lime.

Apple trees need pruning and crown formation. Formative pruning is carried out using a sparse-tiered system. Fresh cuts are covered with garden var. In subsequent years, gardeners need to take care of maintaining sufficient vigor of the shoots and thinning them in order to create a compact crown. compact crown.

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