Sow Fennel In June

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Since ancient times, fennel has been known to man as a valuable medicinal plant. He accompanies us from the earliest days of life. What to do when a baby is worried about stomach problems? Many people know that dill water will help calm the baby. But not everyone knows that it is made from fennel. And the vegetable variety can be used in cooking. Let's take a closer look at this interesting spice

Such a healthy and useful fennel

Fennel is rich in essential oils and has a scent similar to tarragon and mint. It is also called pharmaceutical dill - they have a similar aroma and appearance. It can also be used as a spice for conservation, added to salads, and plant seeds are used when baking bread. In folk medicine, it is used to relieve the symptoms of kidney and cholelithiasis. In addition, fennel improves digestion and has a carminative effect. It helps in the fight against eye diseases and colds. It can also be used as an expectorant.

The famous dill water, which is sold in pharmacies, can be prepared on your own at home. For this, fennel is ground in a coffee grinder, and then poured with boiling water and allowed to brew. For one teaspoon of raw materials, take a glass of water. The infusion will be ready in 45 minutes. Strain it before using it. Take 1 tsp. l. 3-4 p. in a day. For babies, water is dripped on the tongue.

Features and varieties of fennel

There are two varieties of this herb. Ordinary is more reminiscent of the famous dill. It is just grown in order to get fragrant healing seeds. Greens are also used, but they are not as popular. Vegetable fennel, on the other hand, is planted in order to get the so-called head of cabbage from the overgrown white leaf stalks. This variety can also be found under the name Italian fennel. It is an extremely valuable dietary product. All parts of the plant can be eaten. Fresh salads are prepared from the petioles, stuffed and stewed. Fresh herbs are used to decorate and season any dishes to taste. And the roots are fried, stewed, mashed from them, added to stews, soups. They should appeal to those who love parsnips.

Growing fennel

If you want to harvest healthy fennel seeds, it is best to start sowing in June. By this month, the ground warms up enough for seedlings to appear quickly. But at the same time, the plant will not bloom this year. If you hurry with the crops, the fennel will bloom, but the seeds will not have time to ripen. With the approach of cold weather, you must not forget to insulate the garden with humus and spruce branches, you can use straw manure. Before this, the plants are cut at a height of about 5-6 cm. In such conditions, the perennial will winter well, and next spring it will soon grow back, bloom and make it possible to harvest seeds. It can be grown in one place for 3 years.

Sowing is done to a depth of approximately 1-1, 5 cm. Between the sowing furrows, about 15-20 cm aisles are left. When real leaves are formed, the seedlings are thinned so that a distance of 15-20 cm is also maintained between them. Care during the warm season is in loosening, watering. On poor soil, it is advisable to carry out top dressing.

Vegetable fennel care, among other things, should also include hilling from the moment the stem becomes noticeably thicker. If this is not done, it will lose its delicate taste, it will be less juicy. Harvesting begins when this part of the plant reaches the size of an apple. In the summer, the cut is done at the root. In the autumn months, fennel from the garden is collected with a clod of earth and transferred to greenhouses.