2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
In the "strawberry" season, have time to prepare berries! Your family will have the opportunity to enjoy this delicacy not only in summer. Let's not talk about jam, but about how to keep a fresh product that can be used in different ways in winter
Favorite strawberry
We have a particularly keen desire to taste fresh strawberries in winter. There is such an opportunity. Today, frozen berries are available in stores; they are sold by weight and in packages. But many doubt the quality of such a product, so it is better to prepare strawberries yourself. Moreover, the store version is often not stored correctly, when defrosting it turns into a shapeless slurry, and turns sour in pies.
A good housewife knows how to preserve strawberries. There are different ways to do this, using the freezer. If you follow simple rules and technology, the strawberries will retain their shape and aroma as freshly plucked berries. All this is done easily and without any special problems. As a result, household members will be treated to fresh strawberries in the winter. So, get acquainted with the "tricks" for freezing strawberries and save the article to bookmarks.
How to properly prepare strawberries for storage
Only the berry that you cook according to the rules will be fragrant, there are only four of them.
1. The success of the enterprise depends on the condition of the selected berry. It shouldn't be overripe. For freezing, choose firm, dark red berries harvested in dry weather. They will not work with crumpled barrels, so the sorting must be thorough, but after freezing you will get a quality product. By the way, size matters too. Small strawberries will freeze faster and retain their rich flavor, so give them preference.
2. When selecting fruits for harvesting, remember that it is better to get a smaller amount than a lot, with rotten, fermented berries.
3. It is advisable not to wash the strawberries before freezing. If this process cannot be avoided, then use the water quickly, that is, do not overexpose it in a wet state, excluding the possibility of deoxidation. Leave the stalks on the berries before washing, this will create "tightness" - less juice will leak out and the aroma and vitamins will be preserved. For washing, it is better to pour the selected, small portion into a bowl, add water and remove, removing the stalks. After washing, lay on a cloth / paper towel in one layer to dry out faster.
4. A scanty amount of berries can be frozen without containers by placing them on a cutting board. If you plan to process more than half a kilogram, then you need a container. Better to take plastic jars / containers. Any store-bought container will do, including cut bottles and ice cream buckets.
Three ways to freeze strawberries
1. Traditional version. Put the prepared, dried strawberries in a container in one or two layers. Put it in the freezer for a day, if there is a quick freeze function, turn it on. The next day, your product is ready for long-term storage. Pour into a plastic bag, tie it tightly, let it lie and wait in the wings.
2. "Sweet strawberry" is the name of the second method. Do not tell me, but during storage, the berry partially loses its taste and shape. A well-known preservative, sugar, will help to compensate for this deficiency when freezing. For each kilogram, it is enough to use 300 g of sand (less is possible). So, putting the berries in the dishes, sprinkle the layers with sugar (the stalks must be removed without fail). Now put the container in the refrigerator (not in the freezer) for 2-3 hours. During this time, the strawberries will juice and cool. Prepare trays for long-term storage, they should be clean and dry. Pour the chilled product into them and pour the resulting juice / syrup. Further, the process is similar to the first option.
3. An unusual way of storage - in the form of puree. This option is suitable for overripe, but not rotten berries. It is also good because it takes up little space in the refrigerator and is ready for any kind of culinary delights. The berry is prepared as usual, but after drying, a blender is used for quick pureeing. We spread the resulting mass in plastic trays and send it to the freezer. Add sugar if desired. After a day, we take it out, put it in bags or wrap it in polyethylene and store it in the freezer.
Recommended:
The Benefits Of Strawberries And Strawberries In Winter
Winter is not a reason to refuse delicious and such healthy garden berries. Prudent housewives must have sent several containers of freshly picked strawberries or strawberries to the freezer in the summer. During the winter season of colds and infections, berry snacks are an excellent prevention
Powdery Mildew Of Strawberries And Strawberries
Powdery mildew affects all aerial parts of strawberries and strawberries: berries, antennae and leaf petioles with leaf blades. This attack causes the greatest harm in greenhouses, and warm and humid air contributes to this. If the summer is humid, powdery mildew develops quite actively in the open field, depleting berry crops throughout the season. If powdery mildew attacked strawberries with strawberries at the stage of their development and ripening of berries, then you can lose not only the harvest
Flowers Are A Flawless Creation Of God
There is a great variety of flowering plants on our planet. Incredible colors and heady aromas of flowers give people a lot of joy and raise their spirits. Flowers for our eyes are akin to a source of pure spring water, which makes the look cleaner, more penetrating and kinder
Gray Rot Of Strawberries And Strawberries
Gray rot especially affects berries located in close proximity to the soil. During the ripening period of juicy berries, its mass development takes place. Often, gray rot is rampant in storage facilities where the necessary disinfection has not been carried out. If the summer is cool and rainy, then it spreads at a truly incredible speed. On old berry bushes, the percentage of damage to such an unpleasant ailment is usually much higher than on young ones
Winter And Winter Sowing Of Medicinal Flowers
Adherents of herbal medicine when buying medicinal herbs are often faced with dubious dates on the packaging. Roots to be harvested in autumn are packed in summer and aerial parts before or after flowering. There remains the question of such a plan, how long the raw materials were stored before they go on sale. In order not to be tormented by doubts, it is useful to acquire your own medicinal bed in your personal plot. Moreover, many of the medicinal herbs, in addition to their medicinal
