2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Today this dandelion is considered a malignant weed. And not so long ago, a salad made from this herb helped out a lot on the farm. In addition, the plant is called Russian ginseng for the healing qualities of its roots. Why are we talking about a dandelion now, when the plant has already begun a dormant period, and you will not find greens? Yes, because the time has come to harvest its roots - both for medicinal purposes and for distillation in room conditions in the winter
Harvesting dandelion roots for distillation
Dandelion roots harvested for distillation can be immediately planted in suitable containers - flower pots, boxes or simple plastic bags. They can also be stored buried in the garden - in a place where it will be easy to get them and move them into the house.
There is also such a way of harvesting: dig out the roots and pack them tightly in boxes, sandwiching them with wet sand. This blank is left in the cellar, and then transferred to room conditions as needed to obtain vitamin greens in the winter.
How to provide conditions for forcing a dandelion
To get healthy greens, dandelion needs to be provided with optimal conditions. Do not leave root pots in a warm room. Distillation takes place at a temperature of approximately + 7 … + 10 ° C. Bright lighting will also not work, the light should be diffused. We must not forget about watering, humidification should be regular.
To make the leaves with a delicate taste, without unpleasant bitterness, they should be bleached. To do this, use the following technique: when a large rosette is formed, it is sprinkled with sand. You can make a cap out of thick paper.
After the leaves are harvested, this batch of dandelion roots is replaced with a new one. And do not rush to throw away the old roots. They are not used for medicinal purposes, but they can be dried and then ground in a coffee grinder. From the resulting powder, you can prepare a drink that may well replace morning coffee.
Harvesting dandelion roots for a home first aid kit
For medicinal purposes, the roots collected in the fall must be washed and dried. For drying, it can be sent to the oven or put into the oven at a temperature of + 40 … + 50 ° С. Store raw materials in tightly closed boxes.
The roots contain useful components such as organic acids and tannins, fatty oil and mineral salts, protein and resin. An infusion is prepared from them for diseases of the gastrointestinal tract, diseases of the liver and gallbladder. For this, 2 tea. tablespoons of ground root pour 250 ml of boiled water. Let it brew for 8 hours, and then take a quarter of a glass before meals 3-4 times a day. It also helps with flatulence and constipation. In addition, it is recommended for those who periodically suffer from hemorrhoid symptoms.
How to use other parts of the plant?
The leaves are also used not only in cooking, but also in folk medicine. They contain ascorbic acid, vitamin B2, carotenoids, elements such as iron, calcium and phosphorus.
Dandelion is a good blood-purifier. A decoction of the leaves helps to get rid of acne and other rashes, it is used to treat furunculosis.
And what about dandelion flowers, how to use them with benefit? You can make jam from them! To do this, collect 500 heads, pour 0.5 liters of water into them and add chopped lemon. Bring to a boil on the stove and leave on low heat for another 10 minutes. Let it brew for a day, after which it is squeezed out. Add 750 g of sugar to the broth and boil it again to the consistency of fresh honey. This mixture is left to simmer over low heat for another 30 minutes. The shelf life of such a workpiece is a year. Keep jars of jam in a cool place.
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