2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
A vicious weed or forage plant can take a worthy niche in the diet if you get acquainted with their nutritional and medicinal qualities. Having enriched your table, they will not require large financial investments, but at the same time they will provide an invaluable service to the well-coordinated work of all bodies
Garden purslane
Succulent plant
A lover of wet places, garden purslane, can easily tolerate drought, thanks to its fleshy recumbent stems and oval-ovoid succulent leaves that can store moisture for future use.
Vitamin leaves and stems
The rich chemical composition of the aerial parts of purslane makes its young stems and leaves attractive for human nutrition. They are eaten fresh, stewed, boiled, salted and pickled. They make spicy salads; add purslane to soups; prepare seasonings for hot meat dishes. Leaves with stems are harvested for future use, pickling and salt. For lovers of exotic capers (flower buds of the plant of the same name), pickled purslane will be an excellent substitute.
Healing properties
Perhaps the most valuable property of purslane is that the infusion of its herb enhances the formation of insulin in the body, which is so important for people with diabetes.
In addition, he is appreciated for helping with diseases of the kidneys, liver, and bladder. Purslane is used as an anti-inflammatory by applying fresh leaves to tumors and bee stings.
It is better for hypertensive patients to bypass the purslane as it contributes to the narrowing of the blood vessels.
Growing and caring
Purslane is a thermophilic plant, and therefore sowing seeds should be carried out in warm soil. Watering the plant is mandatory, since only juicy young stems and leaves are suitable for food, which are cut several times during the summer season. Weeds are removed in time and the soil is loosened after rains and watering.
Malevolent weed
Purslane seeds remain viable for many years. If you do not want the plant to spread throughout the garden, turning into a hard-to-eradicate weed, you should remove unused plant residues in the fall.
Rape
Lack of wild ancestors
As a rule, all cultivated plants have wild ancestors that were created by God. Rape is a human creation that has no wild ancestors in nature. For four thousand years BC, people managed to cross garden cabbage with rape, having obtained a plant that combines the full set of chromosomes of the two species of the above plants.
Fodder plant
Rape is mainly grown as a fodder crop for all human-bred animals, as the plant is fertile for nutritious greens.
There are winter and spring rapeseed. Spring is sown in spring and the green mass is harvested without waiting for flowering. Winter crops are sown before winter with the expectation that it has time to reveal to the world a rosette of large leaves. In spring, healthy and tasty inflorescences are added to the leaves.
Vegetable and seasoning
The rich composition of nutrients in the leaves and inflorescences of rapeseed makes the plant attractive for human nutrition. Its young leaves are added to borscht, to various pie fillings. And bright yellow delicious inflorescences are fried or boiled and served as a seasoning for meat dishes.
Advantage over cabbage
In terms of nutritional value, rapeseed is very similar to one of its parent, cabbage. But the advantage of rapeseed is the early harvest, when other vegetables still have to travel a summer road.
Growing
Rapeseed needs soil with neutral acidity, with deep underground waters, permeable, since the culture is moisture-loving, but does not like stagnant water.
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