2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Beets are included in the list of the main vegetable crops that summer residents and gardeners grow on their plots. People love its fruits for their delicious taste and the content of many useful components. Also, beets are a participant in many dishes - for example, vinaigrette or borscht. Often, beetroot is used as juice. Young tops, which are dried in order to then be used in the form of a seasoning, are not ignored either
The beet that is used in food and drinks is called "dining room" and belongs to the Marevye family. The lifespan of this culture is two years. Only hard and dry root crops contain seeds, as a result of which they cannot be obtained on their own. Summer residents sow root crop tubers on their beds. From one copy of such planting material, several pieces of plants are formed. Therefore, beets require such an important procedure for them as thinning. In another situation, vegetables will simply become cramped in one area.
For germination of seeds, an air temperature of five degrees is required. In such conditions, the first shoots will be noticeable after twenty-one days. The culture will grow somewhat faster if the temperature rises to ten degrees. And at fifteen, it will be possible to see the first beet sprouts in less than a week. Therefore, the timing of planting beets is chosen based on weather conditions.
Most often, mid-May is considered the ideal time for planting a beet crop. However, if the weather is still rather cold at this time, then the period of the procedure can be postponed to a later date. But here it is necessary to carry out the preparation of the seeds. If there are no weeds in the soil, and the weather is fine outside, then the beets will sprout and develop very well, and the quantity and quality of the harvest will delight their owner. But do not forget that the appearance of frosts in the spring period of the year provokes flowering, negatively affecting the beet sprouts.
How to choose soil for growing beets?
To grow a plentiful and high-quality crop, you should often and carefully water the beets at the moment when the first shoots appear. In addition, high humidity will help increase the number of leaves. In a situation where rooting has taken place perfectly in the root crop, the beets tolerate dry weather well. True, the opposite situation in the form of an excess of water can provoke an inhibition of growth and the appearance of a crop. Because of this, in areas where sunny days are rare, it is possible to grow beet crops only in the beds.
As favorable soil indicators for growing beets, sandy loams and loams, as well as light and airy soil, are ideal. It is in such a land that a large number of organic components are present, which have a beneficial effect on the growth and development of beets. The vegetable itself is very demanding in terms of conditions and care. Also, for him, you need to select a soil that is necessarily fertile and with a certain composition. For example, it is very correct and advisable to sow beets in a loosened and humus-rich soil, where the layer of arable land is about twenty centimeters.
If you create favorable conditions on fertile land, then you can grow beet vegetables in flat areas of the garden. Although here you should definitely pay attention to creating a passage, the width of which should be at least forty-five centimeters. Digging of the earth is performed to the full depth of the earth layer, although the podzol part should not be turned out here. Thus, tenacious weeds will be at great depths and will not interfere with the growth and development of beets. The direction of the beds should go from the north to the south. It is required to break the earth clods in order to create good looseness of the soil.
Before planting, you need to prepare the seeds and germinate them. To do this, you need to put a wet tissue flap in a flat container, and place about five dozen vegetable seeds in the same place. Cover them with another damp cloth on top. The percentage of seed germination here depends on how many of them will sprout and sprout. Typically, the figure is approximately eighty percent. And the germination of beets itself lasts from three to five years.
Recommended:
Pickled Beets: 6 Popular Recipes
The grown crop should not be lost. If you have a lot of beets and do not have suitable storage conditions, then they need to be processed. There are various recipes for pickled beets with and without sterilization. I offer the lightest and tastiest
Beets Are Growing In The Garden - Everything Will Be In Order On The Table
Imagining your diet without beets is very difficult. It is indispensable for dishes such as borscht and beetroot. Many delicious, hearty and healthy salads are prepared from it - vinaigrette, boiled beets with prunes, baked beets with cottage cheese, pickled Korean. They even make desserts from beets! Moreover, beet juice is used to treat a huge list of diseases. And it is stored for a long time, providing us with vitamins in the winter. But, much to the chagrin of gardeners, not every owner has a
Harvesting And Storage Of Beets
Beets are a very tasty and healthy vegetable that is constantly needed in the kitchen. Beets should always be at hand, without it it is difficult to imagine Russian cuisine. It is needed to cook borscht, salad or vegetable cutlets. It is most convenient to store beets in a basement or cellar when conditions are optimal. But how exactly to preserve this root crop so that it does not lose its taste properties, this article will tell you
Problems With Growing Beets
Problems with growing beets - it is very important to follow certain rules when growing beets. In the absence of proper care, plants can be susceptible to a variety of diseases, and the proper level of harvest may not be obtained
Secrets Of Growing Large Beets
At the sight of large beets in the garden, any owner of the garden rejoices the eye and immediately becomes warm in his soul from the fact that the invested efforts were not in vain. But it so happens that the root crop is poorly tied, the vegetable develops for a long time or remains small at all, and then it is also unimportant to store it. What is the reason for such results and how to achieve a crop that is dear to look at and provide yourself with a nutritious vitamin product for the winter?
