2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
In order for the harvest of peppers on the site to be plentiful and of high quality, it is worth taking care in advance of the correct choice of a pepper variety intended for planting in certain conditions and climate
Initially, it is necessary to make every effort to grow seedlings and create optimal factors for certain types of vegetables. For a crop such as pepper, the growing conditions are very important, because the amount of the crop and its period will depend on this.
Conditions in the form of temperature conditions
Any pepper is very fond of warmth and light. Seed germination can be noticed only when the temperature does not drop below thirteen degrees. At the same time, this temperature creates conditions in which the processes of swelling of the seed are very slow. Therefore, shoots are usually noticeable only after three to three and a half weeks. Sometimes the first shoots are formed even later. Therefore, the most favorable temperature is considered to be twenty-five degrees Celsius. With this air, the seeds will germinate within the first week after sowing. Then the temperature indicators need to be monitored even more carefully. Within a week after the formation of seedlings, you need to maintain a temperature of about fifteen degrees during the daytime and about ten degrees at night. Later, during the day, you can increase the indicators to twenty-six, and at night to fourteen degrees. But it is worth remembering that the first two months after the sprouts appear, the pepper is very sensitive to changes in air temperature. After the appearance of the first inflorescences, the optimal temperature range is considered to be the range from twenty to thirty degrees.
Any summer resident knows that pepper does not tolerate low temperatures and sharp cold snaps. At zero degrees, the plant may die altogether. However, excessive heat does not bode well for these vegetables. Especially if it is also accompanied by a lack of moisture, both in the ground and in the atmosphere. If the temperature limits go beyond thirty-five degrees, then you can notice the wilting and dropping of some elements of the pepper bush - buds, leaves, flowers. During the flowering phase, it is especially important to avoid drought and scorching sun.
Temperature and lighting play an important role in the conditions for growing pepper crops. If there is little light at night or in rainy weather, then the temperature must correspond to the conditions, that is, be lower than on a clear day. Then the pepper will feel comfortable. These vegetables are also demanding on humidity of air and earth. The volume of the harvest depends on this.
Watering the pepper
At different ages, peppers require different amounts of water to flow to the bush. Before the beginning of the fruiting phase of water, the plant needs very little, but then the amount of moisture for irrigation gradually increases.
If the pepper is planned to be grown on soils with a high clay content, then it is necessary to maintain moisture levels in the region of eighty percent. On loams and sandy loams, the upper thirty-centimeter soil layer should have a moisture content of about seventy percent. In any case, the plants need to be watered regularly so that the formation of fruits occurs at a certain time, and the risk of diseases is minimized.
Most of all, pepper bushes need water in the period from the formation of the first inflorescences to the formation of fruit ovaries. Usually this period is sixty days. If the plants lack water, the bushes will grow short and weak. The leaves will also not grow thickly and profusely. Most often, in such a situation, there are scanty harvest volumes. Most of the fruit will be small and misshapen. In some cases, the fruit is even damaged by internal rot.
But not only drying out can cause negative consequences. Excessive moisture is also unfavorable for any peppers. Here, oxygen will flow to the pepper in a small amount, which will cause growth retardation. The moisture surplus on young pepper bushes in the period of thirty days after germination is especially bad. At this time, the root system accumulates alcohols and organic acids, complicating the supply of nitrogen. The same is observed when watering plants with cold water. This can provoke a sharp wilting of the vegetable crop.
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