Mung Bean Or Golden Beans

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Legumes are very profitable and useful crops, both for humans and for the personal plot. They literally feed both the gardener and the vegetable garden. Legumes are nutritionally comparable to meat. And specific bacteria that settle on the roots of plants and form a kind of nodules, produce nitrogen compounds necessary for other garden plants and enrich the soil. And to diversify your diet, the beans and peas we are used to can be replaced with other tasty and nutritious legumes. One of these is mung bean or golden beans

Features and uses of golden beans

Mung bean is considered one of the most interesting representatives of legumes. It is also mentioned under the name mung beans or golden beans. It is an annual herb, 20 to 100 cm tall. Fruits 8-15 cm long are formed on it in the form of beans, inside which seeds of yellow color, as well as golden or brown hue, ripen.

Mash is widespread in the Asian culinary tradition. Among the useful qualities of this bean, the magical ability of rejuvenating the human body is attributed, the ability to restore elasticity to fading skin. It is difficult to argue with this, because Asian peoples are famous for their excellent health and long-livers. And the faces of oriental women have not been touched by wrinkles for many years. Perhaps there is also the merit of mung beans in this.

Mung beans are used in recipes for Indian, Chinese, Japanese, Uzbek and Tajik cuisines. They are used to prepare soups, cereals mixed with other cereals, stew with meat and green apricots. The recipes use both shelled mung bean and unhulled pod.

A healthy and nutritious dish is sprouted mung bean. Seeds germinate very quickly - in just a day. Before this, mung bean must be thoroughly rinsed.

Mung beans are used to produce starch. It is used to make funchose noodles. You may also see this Chinese convenience food in a grocery store called "glass" or rice noodles. In fact, the original recipe requires mung bean.

For those involved in animal husbandry, green mass comes in handy after harvesting the golden beans. It also has exceptional nutritional value and is an excellent livestock feed.

Growing golden beans

The growing season for golden beans is approximately 90-100 days. In the warm southern regions, mung bean is grown both as the main crop and as a secondary crop. Good predecessors for them will be potatoes, tomatoes, root crops.

Before sowing, mung bean seeds are useful to treat with micronutrient fertilizers, which contain boron and molybdenum. It is not superfluous to use preparations of nodule bacteria.

The site for planting golden beans is prepared in the fall. To do this, the soil must be dug up and filled with fertilizers. Seeding rate of seeds is 30 g per 10 square meters. the area of the beds. The seeding depth is 3-4 cm. By this moment, the soil should warm up to + 12 … + 14? С. Sowing is carried out with row spacings 50-60 cm wide. With thickened plantings, mung bean is more susceptible to damage from anthracnose, gray rot and other mushroom ailments.

Among the features of golden beans is the moisture-loving nature of the plant. During the entire growing period, the beds need to be watered 4-5 times. Water consumption - 700-800 liters for every 10 square meters. the area of the beds. Another mandatory measure for the care of legumes is loosening the row spacings. They start harvesting when the beans reach 50-70% ripeness. If you are late, the pods can crack right in the garden. It is recommended to remove mung bean from the field before the arrival of September cold weather and frost.