2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Asparagus is one of the gourmet delicacies grown for bleached sprouts. This perennial is rich in vitamins and is also prized for its high content of easily digestible proteins. In addition, it is an invaluable source of potassium for the body
Eating asparagus
It would seem, well, what can you cook with asparagus? Is that to decorate the festive table with shoots? Try stewed asparagus or milk-based puree soup. Such tasty and healthy dishes are eaten with pleasure by both adults and children.
Among other things, it is prized for its dietary qualities. Asparagus is included in the diet for those suffering from kidney and liver diseases. This is a useful product for those who are familiar with gout firsthand.
Breeding methods for asparagus
A perennial can be propagated in several ways. They practice growing bushes by transplanting parts of rhizomes. They also sow seeds for seedlings. This can be done right in the open field, setting aside a small piece of land in your garden for a nursery. Here, the bed should be filled with high quality humus. Rotted manure is also suitable.
Sowing asparagus seeds for seedlings is carried out in the third decade of May. But you need to prepare for work in advance in order to have time to complete the pre-sowing preparation of seeds. For this, the seeds are soaked for germination for 3-4 days. They are placed on damp gauze and placed on a saucer, after which they are kept at a temperature of + 23 … + 25 ° C. Those specimens that have begun to peck are immediately used for sowing. This is done according to the 10x15 cm scheme.
Let's not forget that May is famous for its changeable weather. Therefore, the first week after sowing, the seedlings are hidden under a shelter at night in order to protect them from freezing.
Seedling care consists in loosening the soil and combating weeds, irrigating the beds. It is also useful to carry out top dressing - asparagus loves nutritious soil and is responsive to fertilization. With careful care, the seedlings can be moved to a permanent place after three months from the date of sowing the seeds. But you can also transplant in the spring of next year.
Planting asparagus permanently
The most ergonomic solution would be to place perennial plantings around the garden. The width of the beds is arranged based on how the seedlings will be planted. When the asparagus is placed in one row, a width of 100 cm is sufficient. For two rows of perennials, a planting width of 150 cm is taken.
While the seedlings are growing, you should prepare and fill the area under the asparagus with fertilizers. To do this, take about 15 kg of manure per 1 square meter. area. Before planting seedlings in a permanent place, they dig a groove about 40 cm wide and deep here. The bottom must be loosened well. The resulting furrow is half filled with rotted manure. The remaining volume is filled with humus. To save organic matter, instead of grooves, planting pits with a diameter of about 40 cm can be arranged. The distance between the plants is made in a row of about 35 cm. When planting is carried out in two rows, the row spacing is made about 70 cm.
The seedlings should be placed in the grooves so that the apical buds are 20 cm below ground level. After transplanting plants, you need to water the beds. Caring for asparagus is simple, it consists in regular loosening of the soil and watering, as well as cleaning the plantings from weeds. If the transplant was carried out in the spring, in the fall, the aboveground part of the plants is cut off at a height of 10 cm from the soil. Yellowing of the leaves serves as a signal for such work. After that, the planting is covered with humus. And they start harvesting shoots already in the third year after planting a perennial. Asparagus can be grown in one place for about 10-12 years.
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Asparagus (asparagus)
Asparagus belongs to the lily family, and in total, the genus Asparagus includes more than 300 different species. However, now more and more often this plant is attributed to a separate family of asparagus. Asparagus is a perennial plant that lacks green leaves in some varieties.
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