2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Flowers are the perfect decoration for any garden, because they cheer you up with just one look! However, some summer residents plant them not only for decorative purposes, but also for gastronomic purposes - yes, some flowers can be eaten! And, by the way, the preparation of all kinds of dishes with the addition of flowers long ago took shape in a real fashion trend, because flowers can not only decorate cooked food, but also give it very peculiar and unusual shades of taste! So what kind of edible flowers can you plant on your site?
Daisy
These amazing flowers are widely used not only in medicine, but also in cooking. The high concentration of all kinds of vitamins gives daisies a truly incredible number of useful properties, and at the same time they are ideal not only for making delicious vitamin tea, but also for adding to a wide variety of salads. In addition, daisy petals can be safely used as a seasoning for first or second courses. At the same time, it does not hurt to know that only petals can be eaten in these flowers, and they should be consumed in very limited quantities, because large doses can easily provoke allergic reactions.
Lavender
Tiny, pretty lavender flowers boast not only gorgeous lilac petals, but also a vibrant fresh taste with surprisingly pleasant sweetness! They also exude a wonderful aroma with subtle notes of cedar and pine! And, it should be noted, lavender flowers are very actively used in cooking - they are especially often added to meat dishes as an independent seasoning. Also, many chefs are very willing to decorate various desserts with wonderful purple flowers - this additive gives your favorite delicacies not only a decorative look, but also a very rich aroma! Lavender flowers are used in all kinds of baked goods, whipped cream, milk jellies and fruit jellies, and they are also an excellent flavoring agent for sugar! And since the taste of lavender flowers is very pronounced, they should be added to food in very small quantities - if you overdo it, the food may have an extremely unpleasant "soapy" aftertaste.
Nasturtium
The flowers of nasturtium are characterized by a sweet, but at the same time, piquant taste with a delicious spicy aftertaste and bright peppery notes. Yes, and these beautiful flowers also have a lot of healing properties, so you should definitely taste them too! And, what is especially nice, this plant is completely edible, that is, you can safely eat it whole! Nasturtium came to us from distant Mexico, where the natives eat it mostly fresh, adding spectacular flowers to various salads. And our modern chefs often also use nasturtium sprouts - they are used not only for salads, but also for making sandwiches or soups. And in dry form, inflorescences and stalks of nasturtium are used as a seasoning. This beauty will also be an irreplaceable assistant for decoration - its bright yellow, orange or red fresh buds are decorated with numerous vegetable salads and all kinds of cheese dishes!
the Rose
Of course, you can't do without roses in cooking. Various drinks and desserts have long been decorated with rose petals, and fragrant pink buds will be an excellent raw material for making incomparable jam. You can dry the petals - they make an excellent aromatic tea! Roses are also used to prepare all kinds of desserts and salads. In addition, in prestigious restaurants, chefs freeze petals directly in ice cubes, after which they serve such cubes with various soft drinks, punch or cocktails!
Violet
A few centuries ago, many European monarchs very willingly feasted on candied violet flowers, and this is direct evidence that these amazing flowers have been used in cooking for a long time. Modern confectioners very willingly use violet flowers to flavor sugar - if you put a handful of violet petals on the bottom of the container, and then fill them with sugar right to the top, then after a week you can get an incredibly fragrant sweet product that is equally well suited for adding to the most a variety of pastries or desserts, and for making tea or coffee with milk! And violet petals, which are characterized by a surprisingly fresh aroma with exquisite notes of mint, are often decorated with various restaurant dishes: ice cream, cream desserts, fruit drinks, pastries, cakes and, of course, salads!
Have you tasted any of the flowers on this list?
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