2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
The principle of maximum simplicity, convenience, accessibility is the idea of ergonomics. Furniture design, its layout, arrangement of appliances and units (stove, refrigerator) are signs of a properly equipped kitchen. When calculating the time and steps taken by the hostess to prepare dinner, a well-organized space saves 70% of the time and 60% of the distance traveled
Working triangle
You don't have to talk about how much time the hostess spends in the kitchen and how many steps she takes. Ergonomics is not a trendy trend, but a scientifically based practice that helps to simplify life and conserve energy. The relevance of a reasonable layout is equally useful for rooms large and small.
Considering the option with a kitchen, three active-important zones can be distinguished, called the working triangle - this is a refrigerator, a sink, and a cooking zone. It is the distances between them that affect convenience and safety.
Research shows that the sum of the sides should not be more than 6 meters. It is advisable to maintain the equivalence of distances between the main points, since this is considered optimal for movement and coordination of actions. Ergonomics parameters include safety rules - furniture stability, proportional dimensions, accessibility and ease of use of inventory, absence of sharp corners.
Arrangement of furniture
When planning the creation of an interior, you need to select furniture not chaotically in accordance with the chosen style, but following the principles of ergonomics. This will further help to optimize the conditions of life, work and rest. It will be easier for you to move around, cook, find objects, use household appliances and kitchen utensils.
Working triangle
The invariability of active rotation in three zones is inevitable. To facilitate the movement pattern, it is required to place the sink in the center, other objects adjoin on both sides or alternate. The best distance is 0.6-1.2 m to each object from the sink. Each seat is at least 45 * 45.
A good location in this scheme will be the relative proximity of the hob to the dining table. If the kitchen has an elongated rectangle and only a single-row / linear arrangement is possible, then the sink is installed in the middle, the refrigerator in the corner.
Social factor
There is an obvious link between the kitchen space and the inhabitants of the house - this is the number of members, age, habits, individual inclinations. This influence is expressed in the following:
- the size of the dining table;
- children's place;
- the number of seats;
- selection in relation to growth - the location of the mounted microwave oven, oven at chest level;
- The habit of eating out leads to an emphasis on design over functionality.
Storing little things
The design of the kitchen has a main secret: small utensils should be at hand, but hidden from the gaze of prying eyes. This technique contributes to a successful interior and comfort. To do this, use:
- inner sides of doors, - lower compartments of cabinets, - roller system, - angles are involved, - open shelves with beautiful boxes.
Options for the arrangement of furniture
The height of the desktop is selected in accordance with the height. The range of distance from the floor to the surface starts from 79 cm. For people whose height is above 170 cm - 85, for those above 180, 105 cm must be maintained. If the hostess prefers to cook while sitting, then low tabletops are organized. Bar counters always correspond to a height of 125-128 cm.
Wall cabinets are placed 45-60 cm from the desktop surface. The hood over the gas stove - 70, over the electric - 50. In small kitchens, it is advisable to equip furniture with roll-out mechanisms (pull-out systems).
When placing, leave a place of "free movement" - 150 cm. This area implies a working area, passage to the window, dining table, provided that the cabinet door, oven and refrigerator are open. From the stove to the opposite object or wall - 100-110 cm. Simply put, two people should freely disperse here.
The dining area is designed for each consumer of at least 75 cm, the standard table height is 75. A gap of at least 75 cm is left in front of the sink and behind the person sitting at the table.
Accessibility principle
Optimal levels are selected for frequently used items. For example, hard-to-reach places are up to 40 cm from the floor (heavy kitchen utensils, equipment) and at a height of more than 180 cm - rarely used items.
From 40 to 75 cm, storage of small household appliances, spices, cutlery is arranged. On the hinged shelves there are dishes, jars of cereals. The middle zone of 75-180 cm is the most convenient for work, here are fragile dishes, the most popular things and products.
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