2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Black garlic (lat. Allium sativum) - herbaceous perennial from the Amaryllis family.
History
For the first time, this rather unusual garlic appeared on the savory tables of Koreans and Thais - it took root there so well that it is actively used to this day. The entrepreneur Scott Kim is considered the creator of this culture, however, since then, black garlic has repeatedly undergone a great variety of all kinds of improvements. And nowadays, such an original vegetable has taken a leading position among housewives and famous chefs.
By the way, this unique product was obtained naturally, and the process of violent fermentation helped in this. So black garlic can be safely considered a 100% natural product.
Description
Basically, black garlic is a simple and familiar garlic that has been fermented at very high temperatures. For this purpose, he is placed in special conditions for a whole month. And the black color of this vegetable is provided by melanoidin, which is formed during fermentation.
Its black counterpart differs from ordinary garlic in its sweet taste, very reminiscent of caramel. To be more precise, the taste of such garlic resembles molasses with an unobtrusive and barely perceptible aftertaste of soy sauce (with a slight hint of garlic). And its texture is similar to figs or raisins.
Application
The versatile properties and very unusual taste make it possible to use such garlic even as an independent and rather original snack. This product goes well with both bread and cheese, as well as sun-dried tomatoes, sausages, olives and a great variety of other products. It also harmonizes perfectly with spices: chili, ginger, cilantro, basil and sesame oil. Quite often, black garlic is also used as an additive to vegetable and fish dishes. And, of course, such a spectacular vegetable will be an excellent decoration for almost any dish. And professional culinary specialists prepare amazing mashed potatoes and sauces from such garlic.
In general, the properties of unusual garlic are in many ways similar to the basic properties of its usual counterpart, only, unlike the latter, black garlic is completely devoid of a pungent taste and smell. Accordingly, the body assimilates such a product much better. During fermentation, black garlic increases the amount of fructose and valuable antioxidants, and at the same time it manages to preserve the properties of a natural natural antibiotic. In addition, the composition of this miraculous vegetable makes it possible to strengthen and stimulate the immune system and the work of the cardiovascular system.
If you consume black garlic regularly, you can easily get rid of colds and various inflammatory processes. And this valuable product also helps to normalize blood pressure and say goodbye to atherosclerosis.
Black garlic has a powerful cardioprotective and pronounced hypotensive effect on the body, and also greatly contributes to cell division and their subsequent growth, which in turn helps to awaken the rejuvenating effect of this amazing product. And if you use this natural antibiotic for quite a long time, you can even increase your life expectancy. Moreover, some researchers claim that black garlic can be safely used as an effective anti-cancer agent.
Contraindications
For people with individual intolerance, black garlic will not be the most suitable product. However, during its use, some other contraindications may gradually come to light, because the research of this product has not yet been completely completed.
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Garlic
© Maksym Narodenko / Rusmediabank.ru Latin name: Allium sativium Family: Onion Categories: Vegetable crops Garlic (Allium sativium) Is a popular vegetable crop belonging to the Onion family. Description Garlic is represented by a plant consisting of narrow-linear thin leaves and a complex bulb, dividing into cloves.
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