2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Vegetable salads for the New Year can greatly diversify the festive menu, which, as a rule, includes a huge number of fish and meat dishes. It's no secret that next year is the year of the Goat or the Sheep, which means that the New Year's table should be bursting with an abundance of goodies made from vegetables, fruits, berries and dairy products
New Year's recipes 2015, the main ingredients of which are vegetables, are so diverse that they can surprise even the most notorious gourmet and satisfy the taste needs of all family members, including children. When laying the festive table, the hostesses use their culinary skills and secret recipes for New Year's salads and other dishes. True, most of them are difficult for our stomachs to tolerate, and sometimes are completely harmful to health.
People who adhere to a healthy diet and suffer from various diseases, as well as those who want to lose weight, cannot afford such salads for a number of reasons. It can be a strict diet, or a reluctance to consume animal products. And vegetable New Year's salads will help maintain your figure and well-being during and after the holidays.
Greek salad is one of the brightest representatives of vegetable salads, consisting of fresh cucumbers, tomatoes, bell peppers, herbs, olives and feta cheese (traditional Greek cheese made from goat or sheep milk) and seasoned with olive oil. Rich taste and pleasant aroma, and just a real vitamin explosion - all this can be said about this salad. It takes about 10-15 minutes to cook it, which is especially important for busy housewives who do not have free time.
By the way, canned vegetable salads have also been relevant on New Year's tables for many years. They can be either an independent snack or an addition to the main course. Just imagine, boiled potatoes and a canned salad of courgettes, bell peppers, carrots and beans - delicious, simple and healthy. Undoubtedly, canning vegetable salads is a rewarding work. This is despite the fact that modern stores and markets offer their customers a huge assortment of a wide variety of canned foods and vegetables.
Many people find vegetable salads boring, especially those who cannot imagine their diet without meat and fish. But they are wrong! Even a salad of carrots and white cabbage, seasoned with an unusual sauce, will magically turn into an exquisite dish. Yes, yes, the point is precisely the dressing, the preparation of which is also a kind of art, subject not to every housewife.
Usually vegetable salads are seasoned with kefir, sour cream, mayonnaise, yogurt, sunflower and olive oils, lemon juice, soy sauce, balsamic and wine bites, etc. What if you experiment a little ?! For example, make an Italian dressing by combining olive oil, balsamic vinegar, salt and spices, or a hot sweet dressing consisting of apple cider vinegar, mustard flour, brown sugar, and black pepper.
Greens play an important role in the preparation of vegetable salads. Parsley, dill, basil, caraway seeds, green onions, watercress, mustard, marjoram and other herbs will diversify and spice up any dish. In addition, some herbs are designed to set off the taste of other ingredients, while others, on the contrary, suppress with their expressive aroma.
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