2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Meeting the year of the yellow Pig, do not forget that this animal loves to eat. I suggest the hostesses adopt some interesting recipes. The foods that make up the dishes will be to the liking of the Pig according to the Chinese calendar
Astrologers' advice
The pig is not picky about food and eats everything. The only restriction for organizing a feast is that you cannot use pork. Bacon, lard, pork jelly, offal should not be on the table.
Chicken meat is not a panacea, there should be no more than two such snacks / dishes. Astrologers recommend paying great attention to vegetables. Prepare at least two vitamin salads and snacks with mushrooms, legumes. In order not to anger the symbol of the year, there should be a balance between meat and vegetable dishes on the table.
The Year of the Pig should be celebrated with baking, and the animal will also like porridge. The dishes should include cereals, include them in the fillings for pies / pancakes, use for stuffing rabbit, turkey, duck, etc.
To decorate the table, you need a pork theme. Shape the lettuce into an acorn, pig's stigma. Decorate the dishes with advising paraphernalia: a piglet, a hoof, a tail, vegetables, salami, olives are useful for this.
Table Recipes 2019
Based on the preferences of the pig, we create the direction of the vegetable and meat theme. Meat, mushrooms and vegetables are proportionally used in the composition of the dishes. Check out some interesting recipes for the 2019 meeting.
Cheese pigs in tartlets
For 7 tartlets, prepare 2 processed cheese, 2 eggs, a tomato, a clove of garlic, a few slices of salami, 1-2 olives.
Grind eggs and chilled cheese, add garlic, mayonnaise, pepper, possibly salt, stir thoroughly. Roll balls from the salad mass, arrange them on tartlets. Now give the piggy-like look. A slice of tomato will serve as a hat, cut out the ears and heels-noses from the sausage. Make the eyes from pieces of olive.
Baked rolls
Prepare 2 thin pita bread, 200 g of cheese, a little honey, lemon juice, French mustard, greens (dried or fresh). The basis of the filling will be fish, you need 400-500 g. It is recommended to take red: trout, salmon, pink salmon.
Cut the fish fillet into 1 cm strips, add salt, lime / juice, olive oil, pepper, leave to marinate for 30-40 minutes. Prepare the dressing: butter + mustard + lemon juice + honey + grated cheese + herbs.
Grease the lavash with butter, sprinkle with dill / parsley, cover with a second sheet. We spread the fish, twist it, cut it into 3 cm rolls. Put it on a baking sheet, pour the dressing on top, bake for 20-30 minutes.
Nisauz - portioned salad
Ingredients: 5-8 pcs. cherry, 1 piece each cucumber, onion, bell pepper, leaf salad, 4 artichokes, 1-2 cans of tuna, 8 quail eggs, 100 g of olives. You will also need herbs (dill, thyme, basil), lettuce, lemon juice, a clove of garlic, olive oil. Tuna can be used canned or boiled.
Boiled eggs and cherry tomatoes are cut in half, artichokes are cut into 4 pieces. Olives - in slices, onions - in half rings, tear lettuce leaves. Make thyme dressing: whisk butter with lemon / juice, garlic, mustard, sugar, salt. Arrange tuna and vegetables in portioned plates / tins, cover with sauce, garnish with circles of olives, cherry tomatoes, halved eggs, basil leaves.
Christmas balls
Cook 4 eggs, potatoes, smoked chicken - 400 g each, 2 bell peppers, mayonnaise. Cut boiled potatoes, chicken, eggs into cubes, salt, mix with chopped herbs, add mayonnaise, mix.
Form balls from the resulting mass and roll in chopped pepper. We decorate the plate with the layout with herbs.
Thinking over the filling of the New Year's table, do not forget that the Pig is not only omnivorous, but also a lover of variety. New Year's table 2019 should have a lot of snacks and treats from small portions.
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