2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
One of the most common types of asparagus is medicinal asparagus. It is not for nothing that this plant has such a name, because it has many qualities beneficial to human health - it improves heart function, dilates blood vessels, and lowers blood pressure. Eating asparagus is recommended for those who suffer from rheumatism, gout, kidney and bladder diseases. And in order to be able to regularly have such healthy dishes from fresh shoots of vegetable crops in your diet, it will not be superfluous to get a bed for forcing asparagus in the winter
Conditions for forcing asparagus
Asparagus is a dioecious plant. Experienced farmers note that representatives of male plants have more tasty shoots - those that do not form berries on their branches. And it is from such perennials that you need to take planting material for distillation at home in the winter.
Asparagus medicinal in one place can grow for about fifteen years. But for distillation, you need to take the rhizome from those plants that are 3-4 years old. For this, the processes of the peripheral part are harvested.
Those who are engaged in harvesting planting material on their own are well aware of how powerful the rhizome forms asparagus. And for distillation at home, the plant must be provided with sufficient capacity for this. Containers with a height of at least 30 cm, large construction bags, deep boxes are suitable as containers for the beds.
The bottom of the homemade garden bed is covered with a layer of light sandy soil mixed with humus or matured compost - about 15 cm thick. Rhizomes are placed tightly to each other, by the bridge method. From above, the planting material is covered with earth and watering is carried out. When harvesting in the fall, before moving to the house, containers can be stored outdoors, covered with straw or collected fallen leaves. Also, it will not be a mistake to place them in the cellar or take them out to the balcony.
Planting care in indoor conditions
The distillation process begins at a temperature of + 10 ° C. In such conditions, the rhizomes begin to grow within about 2 weeks. In the future, the temperature of the content is raised to + 18 ° C. One of the plant's advantages is that it is completely undemanding to light when forcing. However, you should be aware that you need to be very careful about the temperature regime. When the threshold is exceeded, asparagus significantly loses its taste - it becomes rough and bitter, and the shoots themselves are formed thinner than usual.
Planting care consists in regular watering, as well as adding fresh nutrient substrate to the growing shoots. It is better to harvest the plants while they have not yet looked to the surface and grow them under the peculiar mounds.
The crop is harvested on average once every two to three days. This must be done before the apical bud begins to bloom. Shoots are cut in different ways. With a certain skill, it is better to do this by burying the knife into the soil without exposing the rhizome from the ground. It is advisable to leave a cutting approximately 3 cm long at the root of the shoot on the rhizome. Careful actions will ensure at least five-fold harvest from one piece of rhizome.
How to use asparagus
Cut off shoots should not be stored for a long time - if you do not eat them immediately, they begin to coarse. They can be stewed and boiled, baked in the oven. Delicious dishes are made with fried asparagus. If you add a little garlic, it is crispy.
Asparagus is called a vegetable oyster and it goes well with seafood. In addition, it makes a great duet paired with mushrooms, pasta, ham, cheese, chicken. You can add tender sprouts to fresh salads and vegetable stews.
Recommended:
Asparagus (asparagus)
Asparagus belongs to the lily family, and in total, the genus Asparagus includes more than 300 different species. However, now more and more often this plant is attributed to a separate family of asparagus. Asparagus is a perennial plant that lacks green leaves in some varieties.
Forcing Rhubarb In Winter
Forcing green onions or parsley in indoor conditions today will surprise few people. Getting these crops to vegetate in the middle of a cold winter is a simple matter, and the result, as a rule, pleases with its generous harvest. But you can diversify your winter diet with other vitamin products. For example, why not try growing succulent rhubarb stalks? Balconies and loggias of apartments in high-rise buildings will be quite a suitable place for this
Forcing Stinging Nettles In Winter
If you are fond of indoor vegetable growing and forcing greens in winter, but stinging nettles are not yet on the list of your pets, this is a huge omission. What kind of dishes with this plant have not been invented by cooks in all corners of the world: Romanian pilaf, Georgian casserole, Dagestan dumplings. Nettle is used to prepare cabbage soup and salads, mashed potatoes and meatballs, pickled, make syrups, cocktails and juices. And we have not yet mentioned that the plant belongs to medicinal and is multivitamin. So while there is one
Forcing Lilies In Winter
In the last decade of December - early January, lily bulbs planted for distillation and left in dark basements or greenhouses at a temperature of about + 5 ° C are moved to a cool room. At this time, their stems are already beginning to grow. And in order not to delay the moment of the beginning of flowering, it is necessary to provide the plants with the necessary care during this period
Varieties Of Onions For Winter Forcing
Onions and shallots are the simplest and most ingenious crops to be used for winter greening. But there are other interesting varieties that can be used for such purposes in the cold season. These include those types of onions that do not form the bulb we are used to, but accumulate nutrients in their succulent leaves, false stems
