Oregano

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Video: Oregano

Video: Oregano
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Oregano
Oregano
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Oregano (lat. Origanum) - a perennial plant of the Lamiaceae family, or Lipocytes. Homeland is North America and Eurasia. Another name for incense. Currently, there are about 55 species.

Characteristi

Oregano is a herb or shrub 30-75 cm high with a bare, often creeping, strongly branched rhizome. Stem erect, tetrahedral, glabrous in the upper part, pubescent in the lower part. Leaves are opposite, whole-edged, oblong-ovoid, pointed tips, the outer side is dark green, the inner side is green with a grayish bloom, located on the petioles.

The flowers are small, tubular, pink or pink-purple in color, collected in corymbose or paniculate inflorescences. The bracts are red-violet, the corolla is two-lipped, pale violet with a pink tint. The fruit is achene. Flowering takes place in July-August.

Growing condition

Oregano is a light-loving plant, it prefers open sunny areas. Soils for growing oregano are desirable loose, dry, with a rich mineral composition. Plants are resistant to drought and frost, in general, they are not whimsical, providing minimal care, you can achieve abundant flowering and get a good harvest.

Reproduction and planting

Oregano is propagated by seeds and cuttings. The culture is grown mainly in seedlings. Sowing of seeds is carried out in the first decade of March in special seedling containers filled with a moist substrate. The optimum growing temperature is 18-20C. Subject to the conditions of keeping, seedlings appear in 1, 5-2 weeks. Seedlings grow very slowly, with the appearance of two pairs of true leaves on young plants, the seedlings dive in separate pots. This procedure is carried out very carefully so as not to damage the forming, not yet strengthened root system.

Transplanting seedlings into open ground is carried out in mid-May, but the seedlings are previously hardened in the fresh air. A plot for growing crops is produced in the fall, the soil is carefully dug up, mineral and organic fertilizers are applied. In the spring, the ridges are loosened, and shallow holes are formed on them. Seedlings are planted together with an earthen clod. The distance between the plants should be about 15-20 cm. After planting, the ridges are abundantly watered and mulched with peat.

Some gardeners grow oregano by sowing seeds outdoors. This method is less efficient. Sowing is carried out in early spring, the seeding depth is 0.5-1 cm. With the emergence of seedlings, young plants are thinned out. They also closely monitor the moisture content of the soil, this is very important in the formation of the root system.

Adult plants are propagated by dividing the bush. This procedure is carried out either in early spring or in autumn. Oregano bushes are dug up, the roots are cleared of the earth, and divided so that there are at least one or two shoots on one division. The plots are planted in pre-prepared, well-spilled holes, covered with soil and mulched with peat. Plants take root quite quickly.

Care

Oregano does not tolerate waterlogging, so it does not require regular watering. The plant does not tolerate stagnation of water on the site. The culture responds well to feeding in the form of superphosphate and rotted humus, but fresh organic fertilizers are not recommended. To ensure abundant and long-term flowering, experts advise feeding the plants with ammonium nitrate or nitroammophos before budding. Loosening and weeding are systematically carried out in the aisles. Since oregano has a specific smell, it is rarely affected by pests and diseases, therefore, the plant does not need preventive treatments.

Harvesting and storage

Oregano herb is collected at the beginning of mass flowering. Later dates are not desirable, since the content of essential oils in plants decreases, and, consequently, the quality of raw materials. The tops of the oregano are cut off at a height of 20-30 cm from the cover of the earth. They are dried in well-ventilated and shaded rooms, after which the grass is folded into opaque containers and covered with dense lids. Keep oregano separate from other spicy plants. The shelf life of raw materials is 2 years.

Application

Oregano is a highly ornamental plant, often used in floriculture to decorate flower beds and flower beds, as well as herb gardens. Low-growing forms are used in rock gardens. Oregano has become widespread in folk medicine, its medicinal properties have been known since ancient times. Oregano has an analgesic, tonic, antiseptic, expectorant, gastric, tonic and stimulating effect.

The herb is used in the perfumery industry and in cooking. Oregano is rich in essential oils, ascorbic acid and tannins. Leaves and flower buds serve as both a seasoning and a medicinal raw material, both fresh and dried. Oregano has a pleasant aroma and taste, therefore it makes dishes piquant, moreover, it stimulates the appetite.

By the way, some types of this miraculous herb are added to alcoholic beverages. Oregano is also a part of sweatshops, baths and various tinctures used in the treatment of coughs, migraines, rheumatic pains and indigestion.

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