2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Onions and shallots are the simplest and most ingenious crops to be used for winter greening. But there are other interesting varieties that can be used for such purposes in the cold season. These include those types of onions that do not form the bulb we are used to, but accumulate nutrients in their succulent leaves, false stems
Varieties of onions for forcing indoors
The bunch of onions will appeal to those who love scale in everything. This variety forms a powerful rhizome and a large fisty feather. This is one of the most suitable plants for winter forcing. The perennial begins its growth without waiting for the arrival of spring heat, right under the snow, which earned the people the eloquent name winter.
For forcing in room conditions, 2-3 summer plantings are suitable. In boxes with a nutrient substrate, planting is carried out at the same depth as in the open field. Care consists in watering with warm water and removing the arrows. If the growth rate becomes unsatisfactory, the plantings are fertilized with a urea solution - 1 g of fertilizer per 1 liter of water.
Fragrant onion differs from winter onion with a thinner feather and delicate taste of greenery. Among its advantages are excellent survival rate in a new place and undemanding food space. It is able to grow even in the smallest, at first glance, completely unsuitable kitchen items - saucers, cups, teapots. In addition to providing the family with vitamin greens, such a variety will become a real interior decoration if you allow it to bloom in the kitchen.
For forcing, the sod is also separated from the plantings, which are at least 2 years old. This will provide 4-5 harvests from one planting in one season. Greens grow quickly, up to three weeks. Care consists in regular irrigation of the soil mixture.
Slime onions are also renowned for their ability to quickly grow greens. It forms a dense, wide, juicy feather of low pungency. Its advantages include a high regrowth rate after cutting, as well as the ability to maintain freshness for a long time.
Technology of planting onion turf for forcing
Dense turf, which is formed by bows that do not form bulbs, can be harvested already in the fall. It is placed in pots, pots or boxes in which they are going to grow greens in winter, and up to this point is sent to the basement or to the balcony. The owners of personal plots can add planting material in the garden, insulating it on the sides with straw and dry leaves. It is necessary to protect the turf from germination, so that it is easy to pull it out of the shelter without damaging the root system.
For planting for distillation, it is recommended to hide a piece of turf under a 10-centimeter layer of earth, then water it and leave it for a week in a dark room at a temperature of about + 12 … + 15 ° C. Greens will appear on the surface no later than after 10 days. This suggests that it is time to move the beds closer to the light source. In addition to watering, greens are sprayed in rooms with dry air.
Features of forcing perennial onions
For all varieties, without exception, the following rules will ensure the successful forcing of greens:
1. Containers with vegetables planted for distillation are not placed close to heating appliances.
2. Regularly hilling onions on indoor beds - this technique helps to whiten the stem, as well as give it a more desired taste, make it juicier.
3. Those who dislike the bitterness characteristic of onions are advised not to place the forcing containers under direct light. To get rid of this aftertaste, the beds are installed in a shaded corner.
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