2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
White lupine (lat. Lupinus albus) - an annual herb from the genus Lupine (lat. Lupinus) of the legume family (lat. Fabaceae). Rich in protein, dietary fiber, antioxidants and low fat content, its seeds are used in food in many countries around the world. Such qualities of a plant are combined with unpretentiousness to the composition of the soil, if only it is moist and the planting site is sunny. In addition, the plant heals the depleted land, restoring its fertility.
Description
The annual plant has a taproot, from which additional lateral roots with nodules extend. Microorganisms settle on the nodules that can fix free nitrogen from the air and replenish the soil with it. Planting Lupine on poor, depleted soils, gardeners thereby heal the land, restoring its fertility.
On an erect, branched stem, growing to a height of 1, 2 meters, there are palmate-complex green leaves, protected by thick hairs. However, all aerial parts of the plant are hairy.
In spring and summer, the upper part of the stems reveals to the world inflorescences of white, sometimes blue, flowers. Plants of white lupine are monoecious, and therefore their flowers have both female and male organs. Pollination occurs with the help of bees collecting nectar and pollen.
The fruit of white lupine is a large bean, traditional for plants of the legume family, which, when ripe, acquires a yellow color. Inside the bean there are large, flat, light cream-colored seeds.
Edible seeds
Seeds of white lupine have been used by humans for food since ancient times. Although the content of a number of toxic alkaloids in the seeds gives them a bitter taste and can cause poisoning, this was easily corrected by people by soaking them in cold water. When seeds are soaked in cold water overnight, the bitterness from them goes into the water. For safety reasons, the first water is drained during further boiling of the seeds, and then fresh water is added. Seeds boiled in this way are not only edible, but also useful, since they contain proteins and many other components useful for the human body.
The dried seeds are used instead of coffee beans. The seeds, which have been purified from alkaloids by soaking, are then boiled, stewed or fried, getting a hearty and healthy food. Whole beans are salted similarly to pickling cucumbers, and then served, for example, with beer. They can be consumed whole without peeling or freeing the seeds from the bean.
The seeds are used to make flour, which is added to traditional flours when kneading dough for baking.
The Australians have bred breeding varieties with seeds devoid of natural bitterness, which have turned into sweet ones. Such varieties are used in the preparation of sweet dishes, including in the production of low-calorie ice cream.
Some aficionados of edible lupine value its qualities over soybeans and prepare products similar to soybeans from the seeds of lupine. For example, tofu, that is, curd made from Lupine seeds.
Lupine seed products are attractive to non-meat eaters because they are rich in protein. The low starch content and lack of gluten in the seeds of Lupine White makes the seeds a dietary product for people with diabetes.
Lupine oil is made from seeds, which is used for food, medicinal and cosmetic purposes.
White lupine is cultivated in the Mediterranean countries, Australia, Egypt, Israel and Lebanon, and Brazil.
Growing
Lupine white loves sunny places, refusing to grow successfully in the shade.
The plant is suitable for sandy and loamy soils with any acidity. The soil should be moist, but without excess moisture.
The soil can be infertile, because Lupine himself will fertilize the meager soil, preparing it for planting vegetables that require fertile soil.
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If you did not manage to plant flowers in your garden earlier, but really want to decorate your plot with a flower garden, you still have such an opportunity - sow lupine. It works great both when sowing in May and when sowing in June. And given the current weather conditions, it might even be better if someone was late with the crops. This year, June is more likely to have May weather. And even if the lupine sown now does not bloom at the end of summer, it is quite possible that it will have time to please with flowering in September, and then also in the next
Lupine Clover
Lupine clover is one of the plants of a family called legumes, in Latin the name of this plant will sound like this: Trifolium lupinaster. As for the name of the lupine clover family itself, in Latin it will be like this: Fabaceae Lindl. Description of lupine clover Lupine clover is a perennial herb that will fluctuate in height between fifteen and fifty centimeters.
Perennial Lupine
Perennial lupine is one of the rather unpretentious plants in the care. In total, there are more than two hundred species of this plant in the genus. As for cultivation as a perennial plant, gardeners most often choose tree lupine or multifoliate lupine.
Lupine
Lupine (lat.Lupinus) - a fairly numerous genus of flowering plants from the legume family (lat. Fabaceae). Most often these are perennial herbaceous plants, but there are also annual species. In addition, among the species of the genus Lupine, there are shrubs and there is even one tree that has chosen warm Mexico as its place of residence.
Lupine Multifoliate
Lupine multifoliate (lat.Lupinus polyphyllus) - the most spectacular species among the plants of the genus Lupine (lat. Lupinus), which is part of the legume family (lat. Fabaceae). In addition, compared to many species that are annual plants, Perennial Lupine is a perennial plant.
