2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Photo: Viktoriia Protsak
The spring blooming of tulips leaves no one indifferent. And how can you remain indifferent when a multi-colored sea is in front of him? Indeed, in our time, what kind of tulips are not there: red, yellow, purple, black, orange, variegated. And the shape of the flower is amazing! How to grow such splendor on your site in order to admire the riot of colors in the spring? When to plant tulips? Let's look at this issue in an article.
The most optimal time for planting tubers is from late September to early November. But this time period does not strictly limit the landing time. Most importantly, tulips should not be planted while it is still warm, as they may sprout. And you shouldn't plant when it's almost winter outside and it's cold.
You need to plant bulbs only in areas that are well lit. Lack of light will lead to the fact that the stem of the flower will stretch upwards, which will take all the forces and all the nutrition of the flower, respectively, the calyx of the tulip itself will be shallow. Yes, and there will not be enough nutrition for the development of the bulb. In addition, our future flower bed should not be flooded with water, it should not be located on a swampy patch of land, since the tubers can simply rot from excessive moisture.
We go around our site (cottage, garden), choose a place for a flower bed, taking into account the above requirements. After the place is chosen, we determine the shape of the flower bed. It can be a circle, square, rectangle, even a zigzag, as long as you like it. Now we pass to an equally important stage - we decide what flowers tulips we will plant. We draw a rough plan, best of all with colored pens (pencils, felt-tip pens). We calculate the approximate amount of planting material and go for the bulbs.
When buying, be sure to carefully examine the bulbs. They should be firm, not lethargic, well dried, not germinated, free from damage and rot, without puffy roots.
Now we return to our dacha (garden, vegetable garden) and proceed to planting the bulbs (it is allowed to have lunch and rest).
Before planting, it is advisable to mix the soil with peat so that it is loose, light and retains moisture well. We carefully loosen our future flower bed, and process the bulbs with a weak pale pink solution of potassium permanganate. And we proceed directly to the planting process.
How to plant tulips?
Preparing holes for planting our bulbs. Carefully dig holes, the depth of which will be about three times the diameter of the bulb itself. Then carefully lower the prepared and processed onion into the hole with the roots down and sprinkle with earth. We plant tulips at a distance of 8-10 centimeters from each other in rows or staggered. A messy planting will make it difficult to dig out the bulbs after flowering.
That's it, the planting is complete, we just have to wait for spring to enjoy the fruits of our labor. It would seem that tulips have been planted, these are perennial flowers, and you can relax. However, it is not. At the end of June, we will have another important operation: digging out the bulbs. This is done so that the bulbs do not go deep into the ground (after 5 years you are unlikely to be able to dig them out), as well as to avoid disorderly division, the growth of a large number of flowers in one place, chopping of flowers and degeneration of the variety.
When to dig up tulip bulbs?
This operation is performed during the period when the tulip leaves turn yellow, usually at the end of June. The leaves are carefully cut, and the onion is dug out. After digging, the onion must be divided, new small onions removed, dried thoroughly and removed to a dark, cool, but not humid place until autumn. In the fall, we will return our bulbs back to the ground.
That's all. Performing these simple operations will allow you to enjoy the beauty of tulips for many years.
Recommended:
How To Grow Mushrooms In The Country?
I remember that when I was still a young granddaughter, I came to the country house of my grandfather, a great jack of all trades, an excellent gardener, and we played with him the game "what grandfather does not have in the garden." Most often in this game, I lost to him. Since everything grew naturally in the garden with my grandfather! I called the garden or horticultural crops that I knew, and my grandfather replied vilely - it grows, it is, it didn’t hit. And so at some point I ask my grandfather a question in store, in the hope that he will definitely get something in the answer
We Grow Champignons In The Country
In the store, we often buy champignons and do not think about the fact that they can be grown by ourselves in the country. Let's talk about the intricacies of growing these mushrooms in the garden
How To Grow Ginger In The Country?
Gingerbread and biscuits, fragrant ginger tea or tart ginger ale - you must admit it is so delicious! Ginger makes an excellent seasoning for a wide variety of dishes, and it is also widely used in folk medicine! So why not try to grow this wonderful plant in your country house, because it is quite possible to do it in our latitudes? The main thing is to know the basic rules for growing ginger, and then everything will definitely work out
How To Grow Walnuts In The Country
Walnut has long ceased to be exotic in our gardens. Now, on every second piece of land, one or more of these trees are grown. These tips are useful not only for those gardeners who want to try to grow their own walnut tree and provide themselves with the valuable nutritious fruit of this tree for the whole winter. But also good agricultural advice will help those summer residents who have been growing walnut trees for several years to get a richer harvest and prevent diseases
We Grow Red Rowan In The Country
The rowan tree will decorate the summer cottage all year round. In the spring, with its delicate green foliage and dense snow-white inflorescences, in August-September, vivid clusters of orange-red berries will be added to the foliage green, which you can not only admire, but also actively store them for future use, add to pickles and marinades to protect the blanks from pathogenic microbes, sprinkle vegetables with leaves for efficient storage. Even in winter, when your dacha is lonely waiting for your spring return, bright gr