Bail

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Video: Bail

Video: Bail
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Bail
Bail
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Bail (lat. Aegle marmelos) - a fruit tree from the Rute family, also called Bengal quince or stone apple.

Description

Bail is a slow-growing fruit tree up to twelve to fifteen meters high. Its bizarre oval leaves are two to five centimeters wide and four to ten centimeters long.

The diameter of oblong or rounded baile fruit averages from five to twenty centimeters. Each fruit is covered with a thin woody shell. In ripe fruits, it is usually yellowish, and in unripe fruits, it is grayish-greenish. In addition to the central nucleolus, inside each fruit there are from eight to twenty triangular segments filled with slightly astringent, sweet, pasty and fragrant flesh of a pale orange color and equipped with thin walls of dark orange shades. And the few bones of the baile are densely covered with hairs.

Where grows

Bail can be found wild in the forests of Bangladesh, Pakistan, Indochina, Sri Lanka and India. And as a cultivated plant, it is cultivated throughout the Philippines, Sri Lanka, Indonesia, Malaysia and India.

Application

Bail is very widely used for religious worship, both Buddhist and Shaivite. In Indo-Buddhist literature, it is well known as the “fruit of bilva”. In Shaivism, bail leaves, sitting in three pieces on a petiole and thus resembling Shiva's trident, are showered on the Shivaling on the holiday of the winter new moon.

In Vajrayana Buddhism, bail fruits are an integral part of the "five offerings of the senses" (along with a silk scarf, a shell filled with fragrant water, cymbals and a mirror). In this cult, baile symbolizes taste. In addition, he is also included in the offering of the "eight annunciation emblems", which personify the gifts offered to Bodhisattva Shakyamuni (along with cinnabar, durva herb, shell, mustard seeds, cottage cheese, a healing elixir and a mirror).

Also, from the fruit of baile, an excellent tea is obtained, which helps to increase immunity and has a pronounced general strengthening effect. This tea is also recommended for certain respiratory diseases (bronchitis, asthma, etc.). Tonsillitis, sinusitis and rhinitis are all within the power of this miraculous drink. And dried fruits are great for colds.

By the way, the most useful is considered to be a baile just beginning to ripen - in this form it helps to renew the skin. Moreover, such fruits are an excellent laxative. If you systematically consume ripe fruits, they will help cleanse the intestines and remove accumulated toxins and toxins from the body.

The light astringent effect of the bizarre fruit of the bailey has a beneficial effect on the functioning of the entire digestive system. This fruit perfectly supplies the body with ascorbic acid and even helps to improve appetite.

However, in folk medicine, not only the fruits of the baile are used, but also its leaves, trunks and bark. Healing decoctions and infusions are prepared from them, helping to heal from many different ailments. Dried fruit powder is used to treat dysentery and diarrhea.

In places where baile grows, a wide variety of dishes are prepared from it. These fruits can be eaten separately or added to all kinds of desserts: sherbet, ice cream, jelly, etc. Also wonderful fruit salads are obtained from baile. And also excellent drinks are prepared from it, the most famous of which is sharbat.

Bail is also good because it has absolutely no contraindications - it is not recommended to eat it only for people with individual intolerance.