Chanterelles Are Different. Growing Rules

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

In a huge family of mushrooms, the chanterelle stands out for its ecological purity, is valued for its beneficial properties and is never wormy. We offer you to get to know these mushrooms better, as chanterelles are different - there are more than 60 species. Let's talk about the most common and how to grow them

What is the use of chanterelles?

Chanterelles are used to treat hepatitis C and restore liver function. When included in the diet, the growth of pathogenic organisms, the development of cancerous tumors are blocked, and immunity is increased. The carrot-red color indicates a high concentration of carotene. In the presence of a spectrum of amino acids and vitamins. Known for use in vision problems.

Fungi are known to be capable of absorbing harmful substances and can be harmful. This does not apply to chanterelles - these are the safest mushrooms. They grow only in clean areas and are considered an indicator of a favorable ecology. You will never meet them within the city limits and near megalopolises.

The chanterelle is real

She is the most famous representative of the chanterelle group. Differs in yellow-red color and active group growth. It is hard not to notice wide stripes or circles of mushroom idyll in the forest. Prefers deciduous and coniferous forests, pleases with early and long harvest (June-October).

The main feature is a lamellar funnel-shaped cap with wavy edges, smoothly transforming into a leg. The surface is smooth with a whitish or bright yellow color. The pulp is fleshy, brittle in the old mushroom on the cap. It lends itself to any kind of heat treatment without changing color, structure, taste. Suitable for preservation, frying, salting.

Humpbacked chanterelle

Humpback chanterelle

Has the scientific name cantarellula. Occurs in pine forests, on moss-covered soil in August and September. It differs from the common chanterelle in color - the entire fruiting body is gray. The hat is always shiny, it can have a smoky shade. A characteristic feature is concentric circles of a brownish hue, usually 2-3 rings are indicated.

The leg may have whitish pubescence; in mature specimens, closer to the cap, it is covered with red dots. The pulp is gray in color, after being cut, it turns red upon contact with air.

Chanterelle yellowing

Chanterelle yellowing

Occurs in small groups in old spruce forests in late summer and September. The cap is yellowish-brown, funnel-shaped, with a curled fringed, curly edge. The leg is always one tone lighter, has an orange tint. The leg is long, hollow, curved, thin at the base, reaching 10 cm. The flesh is always light yellow brittle, odorless.

Chanterelle gray

Grows in deciduous forests of middle latitudes in autumn (September, October) as single individuals. The color is fundamentally different from the group of chanterelles, as it has an almost black color of a rich gray-brown tone. The similarity is only in the funnel-shaped cap, the edges of which are pubescent. The old mushroom fades and turns gray. The leg is hollow, much lighter than the cap, grows up to 4 cm. The pulp is devoid of taste and smell.

Chanterelle Gray

How to grow chanterelles

To get a good harvest of chanterelles, you need to plant mycelium and create optimal conditions for its growth. It is important to understand that mushrooms cannot be grown in the garden, under an apple or pear tree, since they are “friendly” with the root system of certain trees.

Bring the mycelium from the forest, remove the layer carefully so as not to destroy the network of the fungus root. The thickness of the layer taken should be 15-20 cm. In the same place, collect a couple of bags of forest litter / soil. This will create ideal conditions for the development of "seedlings".

The mushroom plantation should be located in a shady place near a partner tree: spruce, oak, pine, beech, birch. Plant in the soil brought from the forest. With an interval of 15 cm, make 15 cm depressions. In them, lay out the pieces of mycelium, cover with moss or opal foliage. Water the planting well and sprinkle with needles on top. You need to water constantly, but in moderation. Excessive zeal in this matter can lead to rotting of the mycelium and death.

There is a second way to grow mushrooms - by sowing spores. This requires caps, better than overripe mushrooms. They should be broken and soaked. The next day, the water will be saturated with planting material. The "bed" is prepared according to the same scheme as described above. Water with spores is poured onto the moistened forest soil, the surface is mulched.

Any method applies from June to September. The main condition for mushroom growing is maintaining moderate moisture and avoiding drying out. Next summer you will harvest your first mushroom harvest.