2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Sowing mushroom is one of the plants of the family called cabbage or cruciferous, in Latin the name of this plant will sound like this: Camelina sativa (L.) Crantz-Burnett. As for the name of the camelina family itself, in Latin it will be like this: Brassicaceae Durnett. (Cruciferae Juss.).
Description of saffron milk cap
Sowing mushroom is an annual herb, the height of which will fluctuate between thirty and eighty centimeters. Such a plant is pubescent, and sometimes it can be almost naked. The stalk of the saffron milk cap will not branch very much, mainly in the upper part of the stalk. The leaves of this plant are not numerous, and the brushes will not be long, the length of the petals is about five millimeters, they are painted in yellowish tones. The fruits of the saffron milk cap will be obovate in shape, their length is seven to ten millimeters, and their width is about four to six millimeters. The leaves of this plant are quite hard and strongly convex, the length of the seeds is about one and a half to two millimeters, and the width turns out to be equal to one millimeter.
The flowering of the saffron milk cap falls on the period from April to June. Under natural conditions, this plant is found in the Caucasus, Central Asia, Western and Eastern Siberia, Moldova, Crimea, Belarus, Ukraine, as well as all regions of the European part of Russia, with the exception of only the Zavolzhsky, Lower Volga, Lower Don and Volga-Don regions. For growth, this plant prefers foothills, fallow lands, crops on the plains and the lower mountain belt.
Description of the medicinal properties of the saffron milk cap
Sowing mushroom is endowed with very valuable healing properties, while it is recommended to use the herb of this plant for medicinal purposes. Grass includes flowers, stems and leaves. The presence of such valuable medicinal properties should be explained by the content of fatty oil in the seeds of this plant, which contains the following acids: erucic, linolenic, palmitic, eicosene, stearic, linoleic and 15, 16-epoxylinolene.
As for traditional medicine, here this plant is quite widespread. The infusion and decoction, prepared on the basis of the herb of the camelina, is recommended by folk medicine for various cancers. For softening poultices, use the herb and seeds of this plant. It is noteworthy that the fatty oil of the camelina seeds is very suitable for both technical and food purposes and is quite widely used in the metallurgical industry, the preparation of paints and soap making.
In case of cancer, it is recommended to use the following very effective healing agent based on this plant: to prepare such a healing agent, you will need to take three tablespoons of chopped dry herb of saffron milk cap for about two cups of boiling water. The resulting medicinal mixture should first be left to infuse for about two to three hours in a warm place, after which this medicinal mixture based on the saffron milk cap should be filtered very carefully. The resulting drug based on this plant is taken three times a day, regardless of the meal, half a glass or one third of it for a variety of cancers. Provided that it is used correctly, such a drug based on the saffron milk cap will be quite effective.
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