2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Sugar kelp is one of the plants of the family called kelp, in Latin the name of this plant will sound like this: Laminaria saccharina L. As for the name of the family of sugary kelp, in Latin it will be like this: Laminariaceae.
Description of sugary kelp
Sugar kelp is a brown algae, which is a perennial plant endowed with a ribbon-like thallus plate, the length of which will be from one to twelve meters. The thallus of this plant will turn into a column, which can be of different lengths. Thallus with algae will fix on rocky ground by means of fairly well-developed root formations, which will be called rhizoids. On the surface of the plates, the formation of sporangia with zoospores will occur. In total, there are several different types of kelp.
Sugar kelp thickets are present in the Black and North Seas, as well as in the Far Eastern seas.
Description of the medicinal properties of sugary kelp
Sugar kelp is endowed with very valuable healing properties, while for therapeutic purposes it is recommended to use leaf-like parts or plates, which are called thallus. Such raw materials should be procured during the summer and autumn period.
The presence of such valuable healing properties should be explained by the content of iodine in the composition of this plant in the form of organoiodine compounds and iodine, as well as the following carbohydrates: fructose, mannitol, high molecular weight polysaccharide laminarin, alginic acid, gelatinous substance algin, in addition, traces of fatty oil were found, vitamin C, vitamins B, B1, B12 and B2, protein substances and the brown pigment phytoxanthin. In addition, sugary kelp contains a fairly large amount of various minerals, including zinc, bromine, sodium, potassium, iodine, magnesium, iron, copper, cobalt, aluminum, arsenic and manganese salts.
As for cooking, here sugary kelp is used as a side dish along with boiled meat and fish. A powder based on this plant can be added to rice, sauces and soups. It is noteworthy that in Indonesia, such algae are eaten raw after they have been washed with fresh water.
For medicinal purposes, it is not recommended to use sugary kelp for nephritis, nephrosis, rashes, furunculosis, hemorrhagic diathesis, pregnancy, urticaria and symptoms of iodism. In the event that there is an increased sensitivity, then long-term use of seaweed is extremely undesirable, which should be associated with the risk of the occurrence of just the phenomena of iodism.
Sugar kelp is used as a general tonic and as a prophylaxis for the treatment of mild forms of hyperthyroidism, Graves' disease, atherosclerosis, endemic goiter, proctitis, chronic and acute enterocolitis. In addition, such a plant will also lower blood cholesterol levels, help restore normal vascular permeability, reduce blood clotting and the risk of vascular blood clots. It is recommended to use seaweed powder in the treatment of chronic inflammatory diseases of both the uterus itself and its appendages. It should be noted that such treatment is characterized by a high degree of effectiveness. On the basis of sugary kelp, so-called bougie are made, which are used in some cases to expand fistulous passages in the treatment of various gynecological diseases. Such a remedy is also characterized by obtaining an effective result.
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