2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
You can meet guests in different ways: traditionally feed, drink or jointly cook exotic delights of fondue. An unusual feast does not leave anyone indifferent. Having a fondyushnitsa, the hostess can relax, as the guests serve themselves and are always satisfied with the intriguing cooking process
What is fondue
The Swiss Alps are home to delicious food "fondue", translated as "melt", "melt". In fact, this is an invention of nomadic shepherds who melted dried food in a pot. Today it is a set of dishes and utensils for food, which is called fondue.
The cooking bowl is made of heat-resistant material that can hold hot oil. Usually this is a pot / pot (iron, ceramics, cast iron), installed on the legs. The set, for heating on the table, includes alcohol burners or candles. Modern fondue sets can contain anywhere from 7 to 30 items.
Such dishes are intended for sharing by the participants of the feast. Promotes the creation of a romantic atmosphere, is calculated for a small company. Sauce bowls, special sticks / forks and a dish for general food are essential accessories.
How to make fondue
There are many recipes, but the basic steps are the same for them. The liquid in the fondyushnitsa is first warmed up on the stove, then transferred to the table, placed on the heat source. Maintaining the temperature is essential for the cooking process. This rule is followed for any recipe.
All participants of the feast serve themselves. On the table is one or more food items for fondue. If meat is planned, then it is marinated in advance. Different sauces are used: tomato, mustard, ketchup, soy, etc.
Everyone chooses the products they want, string them on a fork / skewer and immerse them in the hot mixture. For example, if you have vegetables, fish or meat on your menu, then there will be hot oil in the pot. Immerse the appropriately strung piece of meat into the pot. There, the product must go through the roasting process. Then you take out your meat, let the oil drain, dip in the sauce and eat. As a result, you get great pleasure from the delicious meal and the manipulations done.
How is a fondue party held?
Having a fondyushnitsa you will not need large spending on food, time for setting the table, preparing various dishes. Everything is much simpler here. A vegetable salad is made for everyone, and the rest is prepared at the table. This is not a gourmet meal, but a high-quality hot snack and the joy of communication.
Fondues have peculiar rituals, like a picnic. First, the pot is heated, at this time your friends or relatives can talk, anticipating an unusual process. The celebration is very different from the stereotype: "drank and ate". The process fascinates and brings all participants together, pleasure and warm communication are guaranteed.
The main directions of fondue recipes
There are hundreds of cooking options and even more improvisation. All dishes are divided into four groups: meat, chocolate, cheese and vegetable. To understand the principle of operation, we offer examples of the most common.
Chocolate fondue
Milk + cream (50 ml each) is poured into the bowl. It is put on a slow fire and a broken bar of dark chocolate (100 g) is immersed in it. According to the rules, stirring is performed not in a circle, but in a "figure eight". If, after dissolving the chocolate, it is too thick, add warm cream. Then 2 tablespoons of liqueur or a glass of white wine. Heating continues until the alcohol evaporates.
Now you can start eating ritual. Dip strawberries, peaches, mangoes, bananas and other fruits in hot chocolate. You can use prunes, dried apricots, biscuits, cookies, marshmallows, buns, marshmallows, popcorn. There is no limit to imagination.
Cognac fondue is very popular. A bar of dark chocolate, 6 tbsp / l of condensed milk, 1 tbsp / l of powdered coffee + cognac (3 tbsp / l) are invariably involved here.
Cheese fondue
It is not difficult to do, but you need good cheese, for example, Emmental, Gruyere, Lambert 55% fat. To add piquancy, the container is pre-rubbed with garlic. Now pour 300 ml of wine into a bowl and evaporate over low heat until half of the initial volume remains. Next, pour milk or cream (200 ml), add 0.5 kg grated / diced cheese, sugar (1 tsp), white pepper, salt, a pinch of nutmeg. Later, 2 tsp of starch (diluted with water).
It is important not to boil. The result is a creamy substance. You can immerse shrimp, ham, crab sticks, sausage, smoked meats, dried pieces of baguette, loaf in it. All this goes well with beer.
Meat fondue
Two options are used to fill the saucepan: herbal broth and hot oil. The point is to cook thinly sliced meat slices. You can take chicken, turkey, rabbit, boneless fish. Vegetables and potato chips are excellent fried in oil.
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