2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
The greens have withered a little, the tomatoes have become soft and the plums have begun to rot … But should all these products be sent to the trash can at once? Slightly spoiled vegetables and fruits can be used to prepare new dishes
Each product has its own expiration date. But keeping track of him is not always possible. It is helpful to know how food can be used if it has slightly deteriorated as a result of improper storage. After all, you can cook very tasty dishes from them.
1. Greens
The first product that often catches your eye when tidying up the refrigerator is wilted bundles of lettuce and other greens. But do not rush to get rid of them. Withered greens can be used to make sauces by mixing with nuts, cheese, olive oil, and water in a blender. Chopped greens are well stored in the freezer, filled with water in ice trays. Dried greens are not suitable for decorating dishes, but due to the preserved taste and aroma, they can be used as a seasoning, for example, for roast or stew.
2. Tomatoes
Dried tomatoes are unlikely to be used for salad. Chop the tomatoes, place on foil, sprinkle chopped garlic on top, season with salt and pepper. Drizzle lightly with olive oil and bake over medium heat until tender. Already soft tomatoes are suitable for making a sauce.
3. Berries
Delicious and juicy berries are often among the first to spoil. They can dry out, rot and lose their appearance. In this case, it is better to crush the berries with a crush, add sugar, lemon juice and vanilla. Then put on fire and boil until the moment the mass begins to bubble. This will make a lazy jam. Overripe fruits can be added to ice cream, pancakes, jam or jam from them, and any dessert can be prepared.
4. Potatoes
Some people think that sprouted potato sprouts are harmless, however, this is not the case. The sprouts contain a poison (solanine) that contributes to serious gastrointestinal upset. The sprouts need to be cut off. Pay attention to potatoes that have turned greenish - this is a sign of high solanine content. So such spoiled potatoes have one or two ways - to the trash can, or to the compost.
5. Bell pepper
Soft and wrinkled peppers are not recommended to be eaten fresh. They can be fried, added to main courses, or baked in the oven. Store peppers in the refrigerator for no more than a couple of weeks.
6. Garlic and onions
If the onion has sprouted, they need to be used as soon as possible. To do this, the onion is cut in half, and the sprout is removed. The sprout can be chopped and added to salads, baked potatoes or any other dish. Green garlic sprouts taste too bitter and should not be used for cooking. Although someone may like their taste. The sprouts are removed and the garlic is used as usual.
7. Avocado
Avocados are picked unripe for transport. Vegetables that are too soft are not edible fresh. It can be cooked with scrambled eggs or added to chocolate pudding.
8. Bananas
If the peel of the banana has turned brown, then the taste becomes sweeter. But if brown predominates, it is better to make it an ingredient in any baked goods. You can cut this banana into pieces and freeze it in the freezer, then add it instead of ice to breakfast. A slightly spoiled banana can be used to make cocktails and ice cream, adding peanuts, honey, cocoa, cinnamon to it.
9. Celery
Slightly spoiled celery is perfect for some dishes. Grind it and mix in a saucepan with other chopped vegetables, herbs, spices - you get a delicious and healthy vegetable broth.
10. Mushrooms
After lying in the refrigerator for several days, fresh and boiled mushrooms take on an unattractive appearance. But do not rush and throw away dried mushrooms. If cooked properly, they can enjoy delicious meals. If you boil such mushrooms and chop them with onions, you get a delicious filling, from which you can cook meat, flour or pasta.
11. Peach
Very often, such peaches are sold that until you bring them home, they become unattractive. Overripe and slightly spoiled peaches can be used to make pies and pies, make jam or jam from them, add to cocktails or ice cream. After cutting out the spoiled areas, you can make sweet peach juice with pulp, boil peach compote, or make an assortment by adding other fruits and berries.
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