2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Unfavorable weather, diseases lead to a decrease in fees. In order to get more harvest, some fruits are harvested not fully ripe. Consider what fruits and vegetables can be harvested without waiting for full maturity
The fruits ripened on the plant are considered the most delicious. Bad summer, prolonged rains provoke the emergence of diseases, so that the harvest does not disappear, you have to harvest the fruits ahead of time, besides, at the stage of technical ripeness, they are easier to transport.
Plant and fruit
Maturation always takes place in two stages.
1. On the mother plant, the fruits gain weight, volume, increase the concentration of nutrients. Upon reaching the maximum cellular parameters / characteristics, the first stage of maturation ends.
2. At the second stage, the growth ends, and the maximum accumulated organic components begin to transform into sugars, pectins, and the acid decreases. During this period, ripening occurs - the fruits acquire their characteristic color, taste, aroma, juiciness.
The first stage is the most important, it cannot be interrupted, since the plant ensures the growth of the fruit. With the onset of the second stage, the harvest of many crops can be removed and ripening will pass successfully without the participation of a tree or bush.
What to do with unripe vegetables and fruits
For ripening, you need to create optimal conditions
• moderately warm room + 20 … + 22;
• lack of bright light;
• low humidity, within 80-85%.
To accelerate ripening, you need to increase the temperature by 2-3 degrees, but not higher than +25. You should not lay out the harvested harvest of vegetables in the sun, in this case, there will be a loss of elasticity of the upper layer, wilting of the skin, the inner part becomes too soft.
What fruits can ripen on their own
Unripe vegetables and fruits will ripen successfully at home if they are properly collected and arranged. I will list the main points:
• collection is carried out in dry weather;
• in melons, tomatoes, peppers and other crops, a stalk (2-5 cm) is left;
• healthy and undamaged specimens are selected;
• location of the crop - away from sunlight;
• containers should not be hermetically sealed; air access is required.
I will list what can be harvested unripe: apricots; apples; corn; quince; currants; cranberries; peaches; lemons; pears. Self-ripening includes chokeberry, persimmon, lingonberry, some varieties of plums, citrus fruits. From vegetables: tomatoes; pumpkins; peppers; potato. Winter varieties of pears, apple trees, due to the onset of cold weather, are also removed immature.
Raspberries, blackberries, figs, pomegranates, cherries, eggplant, grapes, strawberries will not ripen at home.
Ways to accelerate ripening
In an enclosed space, many fruits will ripen faster, since ripening fruits release ethylene, which accelerates metabolic processes. Fruits and vegetables ripen faster when exposed to this plant gas. This technique does not apply to some berries; from ethylene, strawberries, cherries, grapes, blackberries quickly deteriorate.
For each type of fruit, certain conditions are needed. Consider the most common vegetable crops and the conditions necessary for them.
Green tomatoes will turn red 5-7 days earlier if you put a few red tomatoes or a ripe apple, banana, pear in a box with the harvested crop. Ethylene released by ripe fruits will affect the “neighbors” and accelerate the ripening process. To increase the gas concentration, the container can be covered with a cloth / paper.
Peppers, laid in boxes in three layers and located in a room with a temperature of + 10 … + 12, will ripen for a month. The same amount of time will be required when hanging the pulled out bush with the roots up. To speed up the process, spread the vegetables in a warm place in one layer (on the floor, table), they will turn red within 2 weeks.
Potato late varieties, in unfavorable weather, is dug out ahead of schedule. The tubers do not yet have a dense skin. You can make it suitable for storage by digging it up in dry weather, air drying in the shade (2-3 hours). Dosing is carried out in a ventilated area for 2-3 weeks.
Melons will mature only in a dry place, in a humid place they will begin to rot. An unripe fruit should have a tail of at least 5 cm. For early varieties, a warm place is chosen, for later varieties, a cool one. In both cases, it should be dark.
Apples in optimal conditions, they ripen within 8-10 days (+ 20 … + 22), in a warmer room, in the sun - in 4 days.
Now you know that, if necessary, you can harvest the crop without waiting for the consumer to reach ripeness. Under suitable conditions, the fruits will ripen on their own.
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