Fruits And Vegetables In Floristry

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Video: Fruits And Vegetables In Floristry

Video: Fruits And Vegetables In Floristry
Video: How to Make a Fruit Floristry Arrangement for a Banquet Table 2024, March
Fruits And Vegetables In Floristry
Fruits And Vegetables In Floristry
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Fruits and vegetables in floristry
Fruits and vegetables in floristry

Fruit floristry - a rich potential for creating a variety of projects. Vegetables and fruits have an arsenal of colors, interesting shapes and sizes. They have the ability to add piquancy and completeness to the composition. All works made with the use of these natural materials are original, eloquent, symbolizing wealth, prosperity, fertility

Fruit and vegetable compositions

Perfectly selected elements, in harmony with the interior of the room, should not attract the eye and concentrate attention, their mission is to complement the atmosphere and add new touches. Ordinary bouquets can always be replaced with skillfully collected fruit-themed still lifes. A tray with green apples, rosemary sprigs, rhubarb stalks and broccoli will surprise and delight guests.

Vegetables can be used not only in the form of whole fruits, options for chopping, notching, cutting, stringing on a nylon thread or wire are used. And if you include elements of carving (curly carving on vegetables), you get an unforgettable masterpiece.

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Material compatibility

Interesting shapes and rich colors of fruit and vegetable theme bring aesthetic pleasure and peace. The juiciness of ripe fruits is harmoniously combined with simple materials. Vegetables look natural with coarse, unprocessed elements: birch bark, burlap, wicker twigs. Fruit compositions look most advantageous in wooden containers.

For fruit decoration, it is better to choose elegant containers: glass, porcelain, crystal, ceramics. An integral part of the arrangement are cereals, dried flowers and berries on the branches. There are options for supplementing with any plant derivatives: nuts, plant seeds, cones, pods.

Styles of fruit floristry

Composite solutions include the use of natural specimens, dummies, artificial materials coated with varnish, gloss, paints. All work involves three styles: extravagant, classic, rural. I would like to note that the use of edible and inedible elements is permissible in all directions.

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Rustic (rural) style

The creation of a composition begins with the selection of the container and the preliminary selection of the constituent components. The style of this type involves the use of wicker supports, baskets, clay vessels. Most often, products are made from raw ceramics (without a glossy finish) - untreated rough surfaces look more effective. Filling involves the selection of vegetables grown directly in the countryside (tomatoes, zucchini, pumpkins, radishes, beets). Such a composition is refreshed by branches with berries (blackberries, mountain ash, raspberries, white currants).

Classic style

This option does not limit imagination, expands the choice of dishes. Here you can use metal, transparent and tinted glass, porcelain. Often used are trays, common tableware such as dishes, plates. Decorated containers look good: a plate or a bowl wrapped in a cloth or covered with tint paper, a napkin with a thematic pattern. The options with the use of natural raw materials look original: the selected dishes are masked with straw, grass, canvas, and braided with linen twine.

A classic still life involves a combination of vegetables, berries, fruits with ears of oats, wheat, flower buds, dried flowers. Most often, a contrast of white and red is used, if the fruits are selected with a predominance of red tones, then the nature should be refreshed with white flowers (chamomile, roses, asters). The style allows you to experiment with any plants and fruits.

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Extravagant style

Sultry arrangements made of exotic fruits help to refresh memories of vacations, travels to seaside resorts, to warm regions. Here you can fantasize, improvise, combine whatever you like. As a result, there is always an overseas flavor that arouses interest.

Extravagant-style compositions attract particular attention when fruits from different climatic zones are combined. An ear of corn with pineapple, kiwi with turnips, mango with cucumber will look interesting.

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