2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
A good harvest of vegetables is always a great joy for a summer resident! And whatever hardworking gardeners do for the sake of obtaining it - they dig up the soil, install drip irrigation systems, acquire a wide variety of fertilizers, etc. At the same time, not everyone knows that the most ordinary baker's yeast can be used very successfully as a fertilizer. ! What is the use of them for plants, and how to properly use them for this purpose?
Benefits of plant yeast
As a rule, after making top dressings containing yeast sourdough, the appearance of plants improves significantly already on the third day, which is why some summer residents simply love to use yeast as fertilizer! The leaves of the plants acquire a brighter color, the seedlings become much stronger, and the ovaries begin to form much more actively! What is the reason for this effect?
The fact is that during the fermentation processes, the formation of substances stimulating root formation is in full swing: the roots of plants appear about ten to twelve days earlier, and the size of the root system increases as much as five to ten times! In addition, yeast is endowed with the ability to enhance the multiplication processes of a wide variety of soil microorganisms, with the help of which organic matter is subsequently decomposed to mineral components vital for the full growth of plants, as a result of which the growing crops are saturated with nitrogen and phosphorus, which affect the growth rate of the vegetative mass. The seedlings, systematically watered with a yeast mixture, stretch out much less and grow much faster, and the plants themselves become much healthier and stronger!
However, when using yeast as a top dressing, it is important not to forget that everything is fine in moderation, which means that you should not abuse such fertilizer either - if you use yeast too often, the soil will begin to deplete in organic matter, and already in the third or fourth year, If you do not add large amounts of manure, compost and humus to the soil, a fertile area can turn into lifeless and dry. And in the future, on poor organic soils, the use of yeast will be ineffective. To avoid such troubles, yeast feeding should be given no more than twice a year!
What crops will be grateful for yeast feeding?
Fertilizer in the form of yeast can benefit almost any plant, but there are also some exceptions. Cucumbers, various root vegetables, tomatoes, beans, greens and bell peppers react best to yeast feeding. They love such dressings and fruit trees with shrubs - both fertilizers and leaf dressing with sourdough will contribute to their rapid growth and full development. The cuttings will root much better, and the root rosettes forming in such plants will invariably become more powerful.
Some berry crops, especially strawberries with wild strawberries, respond well enough to such dressings. If you water the berry bushes with yeast water during transplantation, the rosettes will take root much faster, and the plants will hurt much less.
And now about the plants that will be harmed by yeast dressing: these include sweet potatoes with potatoes and garlic with onions - if you periodically pamper them with yeast dressings, they will become tasteless and watery.
Top dressing of seedlings
Yeast top dressing helps to make the bushes of seedlings brighter and more stocky, and their susceptibility to various ailments in this case decreases significantly. The substances that make up the yeast help the seedling roots to become five to ten times larger than those of those seedlings that did not receive yeast feeding.
Ideally, seedlings are watered with yeast water, combined with a small amount of ash, and such watering is carried out twice a season: when the first true leaves appear and during transplantation into open ground. Sometimes one more watering is allowed before the start of fruiting.
How to prepare yeast fertilizer?
In ten liters of water, either one hundred grams of dry or two hundred grams of ordinary yeast is diluted. The resulting solution is thoroughly mixed - all lumps in it should completely dissolve. In this case, a solution of ordinary yeast will be ready for use immediately after preparation, and a solution prepared with the addition of dry yeast must be allowed to infuse warm for a day.
You can also dilute ten grams of dry yeast, five tablespoons of sugar, and one glass of wood ash and chicken manure extract in ten liters of water. The finished composition is thoroughly mixed and allowed to stand for several hours in a warm place. It is especially good to use such a solution for evening watering, in addition, such dressing will help saturate the plants with the calcium and potassium they need for life!
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