2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Chinese astilba belongs to a family called saxifrage, the Latin name for this family is Saxifragaceae Juss.
Description of astilbe chinese
Astilba chinensis is a perennial herb that is endowed with a woody rhizome, painted in dark brown tones. The stem height of this plant can even reach one meter, the stem itself is single and simple, as well as erect. This stem is woody in its lower part, as well as smooth, glabrous or sparsely descended, with the presence of auburn hairs. Also, the lower part of the stem is also leafy. The basal leaves of Astilbe chinensis are on long petioles that exceed the plate, and are also doubly peristone cut and shiny. As for the inflorescence itself, it is finite and racemose. Such an inflorescence is endowed with small flowers, which will be purple or violet-pink in color. The ovary of this plant is unilocular, and the fruit is a kind of box, which is brown in color and endowed with diverging blades. The seeds of this plant are one millimeter long.
In natural conditions, Chinese Astilbe can be found in the Far East. In addition, the plant is also often found in Japan, Northeast China, and the Korean Peninsula.
In nature, astilbe Chinese grows in light deciduous forests, as well as on the edges and among shrubs. This plant is also a honey plant. It is important to note that Chinese astilbe also has excellent decorative properties.
This plant is quite fast-growing and in nature it is found in sunny or partial shade areas. It should be noted that Chinese Astilbe is quite sensitive to droughts, and as for soils, this plant prefers neutral or slightly acidic loamy soils.
Medicinal properties of astilbe Chinese
Chinese Astilbe has rather valuable medicinal properties. For medicinal purposes, both rhizomes and the herb of this plant are often used. As for the grass, this should be understood as the stems, and the leaves, and flowers of the Chinese Astilbe. The healing properties of this plant are explained by the high content in its composition of astilbine, isocoumarins, flavonoids, as well as cyanogenic compounds and phenolcarboxylic acids.
In folk medicine, a decoction and infusion made from astilbe Chinese leaves are often used. Such funds are excellent for patients with various kidney diseases, as well as with a variety of injuries and postoperative pain. In addition, decoctions and infusions of astilbe Chinese leaves are good for rheumatic joint pains and for the bites of a number of poisonous snakes. As for rheumatic pains and snake bites, then for this you have to use a decoction of about six to nine grams of the herb of this plant.
Chinese astilbe sometimes also finds its application in cooking. For this, the leaves of the plant are used as a seasoning, which will optimally suit a variety of meat dishes.
You can prepare a decoction of Chinese astilbe as follows: take one tablespoon of dry and crushed leaves per one glass of boiling water. The resulting mixture should be left to infuse for about two hours, after which the mixture should be thoroughly filtered. Such a remedy can be taken as a tonic, and this broth also has an active therapeutic effect in nephritis, as well as in nephrosis. It is recommended to take such a decoction of Chinese astilbe three times a day, approximately one or two tablespoons.
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