2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Red orange (lat. Citrus sinensis) - fruit crop, which is a representative of the Rutovye family. The second name is bloody orange.
Description
Red orange is a very peculiar kind of orange. Such a bright and rich color of these fruits is due to the presence of anthocyanins in them - despite the fact that these pigments are not difficult to find in a huge number of a wide variety of fruits and flowers, they are not at all characteristic of citrus fruits. To a large extent, the degree of coloration of red oranges depends on the variety, as well as on lighting and temperature conditions. Basically, a bloody orange is nothing more than a natural mutation of a common orange, while the latter is a hybrid of a mandarin with a pomelo.
Red orange fruits are almost always slightly smaller than ordinary oranges. They are almost seedless and feature ribbed surfaces. It is noteworthy that visually a red orange is often very difficult to distinguish from an ordinary one - the juicy red pulp is often hidden under the usual orange peel. As for the taste of this pulp, it harmoniously combines shades of grapes, raspberries and strawberries, which are absolutely not typical for citrus fruits.
Red orange boasts three main varieties: Sanguinello (Spanish), Tarocco (of Italian origin) and Moro (the youngest variety). Red oranges are less acidic and much more juicy compared to other citrus fruits, moreover, unlike the latter, they do not cause serious allergic reactions.
Where grows
Red orange first appeared in 1850 in Sicily, where it was brought from distant China. Gradually, this culture penetrated into the United States. Currently, red oranges are especially actively grown in Spain, the USA, China and Morocco.
Application
Red orange fruits can be eaten on their own, or you can make delicious sorbets and marmalade from them. They are also perfect for preparing a wide variety of cocktails and salads.
The crushed peel of red oranges is often added to liqueurs, as well as to fish or meat, and the flowers of this culture are sometimes added to some dishes in order to give them a special shade.
Red orange contains a very impressive amount of vitamin C, and the anthocyanins present in their composition are excellent antioxidants that help to significantly reduce the risk of developing various age-related ailments, including a number of diseases of the cardiovascular system. They also help reduce the risk of cataracts and lower cholesterol. A lot of red oranges and vitamin A, as well as calcium with iron.
Red oranges are endowed with the ability to improve memory (they are especially useful for the elderly) and have an extremely beneficial effect on brain cells. They are no less useful for the organs of vision, and the fruits of the red orange are also excellent fighters against various inflammatory processes and infections. That is why it is recommended to use them as a prophylactic agent against sore throats, flu, colds, as well as inflammatory processes in the nasopharynx and oral cavity. These are great helpers for strengthening the immune system!
Contraindications
Red oranges should be used with caution for people suffering from stomach ulcers and various gastrointestinal diseases. The same can be said for people with various pancreatic problems.
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