2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Honey is an incredibly valuable and useful product that can not lose its properties for quite a long time. True, for this it will not hurt to learn how to store it correctly. What needs to be done to ensure that honey is not only perfectly preserved, but also does not lose its valuable properties for as long as possible?
How much to store?
There is an opinion that it is permissible to store honey only for a year - supposedly, after this time, honey will lose all its most valuable properties. Moreover, some people assure that various substances harmful to the body can even begin to form in honey.
In fact, when stored under proper conditions, a high-quality natural product retains its beneficial properties for much longer. True, thanks to the fermentation processes taking place in the first year of storage, the valuable properties of honey can change slightly - it can become darker and lose some of its former aroma. However, with all this, it acquires new useful properties.
By the way, somehow honey was found in Egypt during the next excavations, which turned out to be suitable for consumption even after several millennia. Accordingly, we can conclude that with proper storage, the shelf life of this product can be practically unlimited.
Temperature
Perhaps this is the most important indicator for keeping honey in its best condition. The formation of harmful compounds in it and the loss of their useful properties are not excluded if the storage temperature is forty degrees or more. Long-term storage at room temperature (if the thermometer rises above twenty degrees) will not benefit this wonderful product. Ideally, the storage temperature of the collected honey should not be higher than ten degrees, otherwise it will lose some of its vitamins and begin to exfoliate.
As for low (negative) temperatures, they do not pose any danger to honey, however, in this situation, a valuable beekeeping product often hardens. To prevent this from happening, it is important to ensure that the thermometer does not drop below minus six degrees. Thus, the best temperature regime for storing honey will be in the range from minus six to plus ten degrees - it is important to ensure that the temperature remains unchanged. And in the event that you have to make a choice between a too cold or very warm place, it is best to give preference to the first option.
Where to store it?
The most suitable rooms for honey storage will be rooms with low air humidity. Of course, if the jars are tightly closed, they will easily be stored in almost any room, but if they are closed with plastic lids, you should definitely pay attention to the air humidity. Also, so that the shelf life of honey does not decrease significantly, it is important to try to ensure that direct sunlight does not fall on the stored jars.
Cold storage
The refrigerator is great for storing honey - it always maintains an almost ideal temperature and humidity. By the way, in the summer heat, this is the most suitable storage option - neither heat nor the scorching rays of the sun can get into the refrigerator. The most important thing is to put tightly closed containers on its shelves, since a rare modern refrigerator cannot boast of an abundance of all kinds of extraneous odors.
Balconies with loggias or a cellar?
An ordinary balcony is far from the most suitable place to store honey. In winter, severe frosts can hit, during autumn rains there is always high humidity on the balcony, and in summer it is very difficult to find a corner that is reliably protected from the scorching sun. And constant temperature drops will also be very inappropriate.
As for the glazed loggias with balconies, honey will be perfectly preserved on them. If you plan to store it in a cellar, the container with a sweet treat should be sealed as tightly as possible, since many cellars are quite humid.
What to store?
Glass containers are ideal for storing honey. Honey will be stored in willow casks or in properly processed earthenware or enamel dishes. It is quite permissible to use containers made of food-grade plastic, but provided that the honey is not in it for too long, it will definitely not be suitable for long-term storage.
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