Chives: Breeding In September

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Chives, like some other common types of onions, do not form bulbs in our usual presentation. It is prized, like the batun onion, for its dense greenery. But unlike the batun with its thick juicy leaves, the stems of the chives are thinner and more tender. In the spring, this perennial herb is propagated by seeds, and in the fall, they begin to divide the mother plants

Dividing chives

Chives tolerate division very well. To dig up an overgrown bunch, you need to dig deeper, because it forms a very powerful root system, in size almost comparable to the aboveground green mass.

An earthen lump does not need to be washed from the roots. The old earth will go away by itself in the process of dividing the bush. The bush is clasped with two hands and stretched with little effort in both directions. The roots are not strongly intertwined in the ground during growth and are easy to divide.

We continue to divide the bush until its thickness becomes such that it can easily fit in a closed fist. Before transplanting to a new place, the roots must be cut by a third of the length. During the digging of onions from the old bed and dividing, their tips were still damaged, and would not have taken root in the new place.

Chives transplant

The landing hole for the transplant is prepared in advance. The land in it must be well moistened with water. For one bush, you will need a water consumption of about 2-3 liters.

You do not need to plant onions in the ground with their roots straight down. Their broom needs to be straightened so that the roots are free. A small cone-shaped hill of earth at the bottom of the hole will help to do this. An onion sits on its top, and the roots straighten along the sides of the slopes of this hill. A layer of earth is poured on top of the roots and pressed with your hands so that there are no voids filled with air between the lower slide and the upper layer. Then the bow is finally added to the ground.

If you did not have time to consume the greens before the onset of persistent cold weather, with the arrival of winter, the aboveground green part of the onion dies off on its own. She turns yellow and lays down. It can be cut to the ground, but it's okay if it stays on the site for the winter. With the arrival of spring, these leaves are easily removed from the site. But we must no longer forget about this, because fresh greens start growing early. You also need to remember that it is not recommended to grow chives in one place for more than 3 years.

Other ways to breed chives

In the spring, you can start breeding chives by sowing seeds. The seed is not afraid of cold weather, the seeds begin to germinate at temperatures from 0 ° C. The plant is not demanding for the composition of the soil, but does not like an excess of moisture in the soil.

Chives can also be grown through seedlings. To do this, prepare peat-distilled cubes, in which the seeds that have been grown are grown. For this purpose, humus and peat are mixed in a ratio of 1: 4. A creamy mass is prepared from them, which is poured into a mold with low sides. When the mass hardens, cubes 4 cm high are cut from it. 10 seeds are placed on each such cube and covered with a 1-centimeter layer of peat or earth.

When shoots become visible on the cubes, the seedlings are placed in a place well-lit by the sun and kept at a temperature of about + 16 … + 18 ° С. Watering is carried out with a moderate amount of water. Planting chives along with a cube is carried out about a month after sowing. When transferred to a garden bed, an interval of 5-6 cm between plants is observed.

Chives in landscape design

Chives are not only a very valuable vitamin product, but also an excellent decoration of the site. It can be planted not only in the garden, but also in the garden, along the paths, decorate it with planting borders and flower beds. These plants are very good in combination with daffodils and other bulbous flowers.