2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
People discovered asparagus for themselves more than five thousand years ago, and during these five thousand years it continues to be a welcome guest on our table. Asparagus is not only tasty, but also very healthy, because it contains a whole range of useful components and a record low number of calories. And asparagus is also considered an aphrodisiac - Casanova himself consumed it along with selected oysters in order to maintain his masculine strength. In order for asparagus to appear on our table throughout the year, it is important to take care of its proper storage
How to choose asparagus
When choosing white asparagus, you need to be guided by the following rule: the thicker it is, the better. And when choosing green asparagus, it is important to consider that its fresh herbaceous flavor is usually characteristic of thin stems. Thick stems will also be good, but the whitened skin on them indicates that the nutritious sprouts are overripe. If the tops of the asparagus began to "delight" with their flowering, it means that it is already too old. At the same time, only asparagus with closed heads is suitable for storage.
Under what conditions to store asparagus
To better preserve asparagus, the roots are cut off, and the stems are dipped in water, after which they are placed in the refrigerator.
Wrapping the asparagus sprouts in a damp cloth will keep them just as good. And some summer residents divide asparagus into several portions, chill each portion in ice water, and then seal it in foil and store it in the refrigerator.
What to do to preserve asparagus throughout the year
To make asparagus delight hostesses throughout the year, it is cut into pieces and dried thoroughly. Then dry bran mixed with salt is poured into the barrel, and asparagus is laid on top of them with a layer of about seven centimeters. Thus, the keg should be filled to the very top, after which it is closed with a lid and immediately poured with warm bacon.
There is another equally effective way to keep asparagus as long as possible. First, the cuts on the asparagus stalks must be thoroughly burned until black. The bottoms of wooden boxes are covered with finely crushed dried coal. Next, the asparagus heads, wrapped in silk paper, are tightly packed into boxes and sprinkled with charcoal. In a similar way, the boxes are filled to the top, and then they are tightly closed.
Useful Tips
In no case should the asparagus be washed before storage - moisture will certainly contribute to the manifestation of signs of rotting on the sprouts.
To help preserve the freshness of asparagus and extend the shelf life of nutritious stalks, salt will definitely help - for this purpose, chopped asparagus is sprinkled with coarse salt, after which it is placed in a container and placed in the refrigerator.
Additionally, you can protect asparagus sprouts from wilting using a simple design - a plastic bag and a can of water. Asparagus in the form of a bouquet is placed in a jar of water and covered with a plastic bag on top. The resulting structure can be sent to the refrigerator, or you can simply put it in a cool dark place.
What can you cook with asparagus
Surely many will wonder whether it is worth storing asparagus for too long, because there is not much that can be cooked from it. In fact, this is not entirely true - you can cook a wide variety of dishes from asparagus! You can eat asparagus in its pure form, or you can bake it with cheese - you get an incredibly tasty dish! Often asparagus is cut into salads, which are later planned to be seasoned with vegetable oil. It will also be good as a side dish, because asparagus goes well with fish, poultry and meat. And gourmets often enjoy asparagus with cheese or even strawberries. By the way, the latter only benefit from such a neighborhood.
You can also serve asparagus with Hollandaise butter sauce (this sauce is made with butter and eggs), lean brisket and young potatoes. So the choice is yours!
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