2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Cabbage rolls are a versatile and healthy dish, but preparing cabbage leaves is a troublesome task. Learn about microwave cooking tricks. There are several ways for you to speed up the cooking time and make your work easier. Here is the recipe for amazing cabbage rolls
Traditional cabbage leaf preparation
The complexity and laboriousness lies in the repeated scalding / boiling of the head of cabbage. For example, for a medium fork weighing one and a half kilograms, you will need a large 4 liter saucepan. Cabbage is immersed in boiling water and kept there until boiling + boil for 2 minutes. Then it is pulled out, cooled, laid down with a stump, and after that you can remove several boiled, softened upper leaves.
The first method gives us 3-5 leaves. Then we repeat the procedure and so on for several cycles until we get the desired amount. It is tiresome and time consuming. Moreover, you need not to digest.
Cabbage for cabbage rolls in the microwave
You know the complexity of preparing cabbage for stuffed cabbage. What kind of relief can a microwave oven give us? It turns out that the microwave will do an excellent job of preparing the leaves and softening them.
To improve the technological process, it is better to take a head of cabbage flattened. In this form, the leaves are most often well separated, they are even, without petiole thickenings. When dividing, select specimens without damage or holes so that the minced meat does not fall out in the future.
First option
This method is great for young cabbage, the leaves of which are quite tender. The head of cabbage is prepared for cooking in the usual way: washed, removed the top leaves, removed the damaged ones. Now take out the pan in which you can place the selected forks. Pour half of the cold water into it. We turn to the microwave. Lay the cabbage stump side down and turn it on. At a maximum power of 500-700 W, the stove should work for 10 minutes. At a lower mode - 12. After that we arrange "bathing". Remove from microwave and immediately place in a prepared saucepan.
A miraculous phenomenon occurs - the unfolding of the upper leaves. Now your task is only to cut them off at the base. The middle sheets do not unfold, but become flexible, resilient and easy to peel off. If the middle still remains firm, then repeat the procedure with the microwave. Now 3 minutes will be enough. When all the leaves are separated, tackle the petioled edges. If the cabbage leaves originally had large parts at the base, then cut off these thickenings a little. Everything is now ready.
Second option
We divide the head of cabbage into a leaf in the usual way, without damaging the structure. Then we put it in a microwave plate / bowl in layers, wetting each sheet. It turns out a wet pile, which we send to the microwave for two minutes, having previously covered it with a plastic cap. We turn on high power. After this operation, cool naturally and can be stuffed.
The third option
The fastest way is to prepare the sheet using a sleeve or baking bag. It takes only 4 minutes to cook. Place the head of cabbage in a bag, fasten with clips or tie. We make several holes and send them to the oven. After 4 minutes, remove and put under cold water. The leaves are now soft and easy to separate from the stalk. If, nevertheless, the base of the sheet remains harsh, fold it on a plate in a stack and repeat heating in the microwave. Two minutes will be enough.
Recipe for stuffed cabbage with cheese
The proportions of ingredients are calculated per kilogram of cabbage. Minced pork and beef 600 g (20 + 400), onions, tomatoes, rice, cream and carrots 200 each, cheese and vegetable oil 100 g each. Garlic, dill, parsley are also added. Salt and pepper to taste.
Then, as usual: prepare the sheet, wrap it up, fry it, send it to the oven. For the filling, we use minced meat, boiled rice, herbs and onions. For the sauce, fried onions and carrots, cream, garlic, peeled tomatoes. Boil the sauce until thick. Before baking, add the filling / sauce and sprinkle with grated cheese in a mold with cabbage rolls.
Recommended:
Why Do Tender Begonia Leaves Dry And Wither
It is not for nothing that begonia is called a room rose. By the beauty of the flower, it is not inferior to the queen of the garden, and even surpasses her in the decorativeness of the leaves. However, despite these advantages, begonias have their disadvantages. Namely - it is a rather delicate flower and it has its own "whims". Even in indoor conditions, begonia can be taken to hurt for no apparent reason, starting with wilting of the tips of the leaves and ending with rotting of the roots. What is the cause of the disease and how can it be cured?
So That The Cabbage Tied An Excellent Head Of Cabbage
Many vegetables in our garden are not very comfortable - they are thermophilic and would be happy to warm themselves in a greenhouse. But for cabbage in the middle lane - the very place! Moreover, this year's summer turned out to be just the right one, as culture loves - cool and rainy. But, as you know, the nature of the weather is capricious, and her mood changes quickly. What care will the cabbage require in case of the return of hot days and what else do you need to know about its cultivation?
Cabbage Why. White Cabbage. Continuation
Many questions arise about the main vegetable on our table - white cabbage. Let's find answers to some of them today. We will tell you about increasing seed germination, better neighbors, harvesting times
Cabbage Why. Chinese Cabbage
Many people like the juicy heads of Peking cabbage with an unusual taste and delicate structure, lying on the shelf in the store in winter. I would like to grow the same ones on my site. For many years we have been purchasing ready-made seedlings from sellers in the spring, but the result is zero. Some yellow flowers adorn our beds. What is the reason for these failures?
Cabbage Why. White Cabbage. Start
Every summer resident wants to get an excellent harvest of vegetables, fill the bins with quality material. Sometimes ignorance of elementary agrotechnical techniques negates all the efforts spent. Today we will discuss several important points on the path to success
