2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Sometimes plants that have sonorous and incomprehensible names have other names that reveal secrets that make plants close and familiar. And then you understand the aroma of which plant is hidden in a soft drink or hot fragrant tea
Tarragon
Multiple names
The sonorous name becomes clearer and closer when you learn that the plant is also called "Tarragon wormwood", since Tarragon is a perennial spicy plant from the Asteraceae family (or Compositae), of the Wormwood genus.
Another beautiful name for tarragon is Tarhun. The name of the same name has a soft drink, the aroma of which is presented by tarragon.
Using tarragon
Fresh leaves of the plant can be cut several times during the summer season. Their low-spicy aroma is combined with a sharp taste, giving salads, meat dishes, egg and poultry dishes, rice and fish, a special piquancy.
Tarragon greens are added to pickles and marinades from vegetables and mushrooms. Tarragon is used to flavor soft drinks, liqueurs and wines, and vodka. Moreover, fresh herbs and dry grass give the drinks a different taste.
Flies do not like the smell of tarragon.
Healing properties
Tarragon acts as a pathogen on the human digestive system, reviving appetite, improving the digestive process. Traditional healers use it as an anticonvulsant agent and also as a calming agent for the nervous system.
The cosmetic industry uses tarragon in neck care products.
Growing and caring
Tarragon is a couch potato, in one place it can grow up to 15 years. Moreover, its value as a spicy seasoning and medicinal plant is highest at 3-4 years of age.
The easiest way to propagate the plant is by dividing the bushes, root suckers or cuttings.
Can grow in full sun and partial shade. Soils are preferable fertile, loose. Mineral dressing can be carried out. Watering is required in dry weather.
Hyssop
The same age as the Bible
Chapter 12 of the second book of Moses, describing the exodus of the Jews from Egypt, mentions a "bundle of hyssop", with the help of which the blood of a one-year-old lamb was to be anointed on the doorposts and the crossbar of the doors of the houses in which the Jews lived. This was necessary in order to save the Jewish children from the wrath of the Lord God, who will go to strike Egypt at night. As a result, on that terrible night, the Egyptian families were left without children, and the Pharaoh, frightened by such a carnage, released the captive Jewish people in all four directions. And then they walked 40 days in the desert, until they reached the promised land.
Blue St. John's wort
Although the Hyssop is botanically not related to the plant St. John's wort (the St. John's wort family), but belongs to the Lamb family (Lipocytes), the genus Mint, it is popularly called "Blue St. John's wort".
It is possible that the blue-violet fragrant hyssop flowers, which attract bees, are to blame. The flowers also fell in love with flower growers, and therefore hyssop is also grown as an ornamental plant.
Cooking use
As a bitter spicy seasoning for salads; hot vegetable, fish, meat dishes; soups use hyssop leaves fresh and dried.
They can be added to the marinade when pickling tomatoes and cucumbers.
Healing properties
Blooming grass is brewed like tea, using a healing drink for bronchial asthma, bronchitis, and coughing.
Growing and caring
Hyssop is propagated in all possible ways. Seeds can be sown in early spring. In the spring, you can divide the overgrown bush, or separate part of the roots from the growing bush. You can also propagate by cuttings, but this is a troublesome business, so not everyone can handle it.
A sunny landing site is required. The soil should be loose, without excess moisture. They calmly endure drought.
The grass is harvested at the beginning of flowering. Seeds are more reliable to collect from plants of the second year of life.
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