2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Today, when store shelves are full of different spices, not everyone will grow spicy plants in their garden to make their own supplies. But such plants are suitable not only for the table. Some of them are very decorative and can become a garden decoration. Others can heal. And still others will help in the fight against crop pests
Chervil
Spice or seasoning
Nature created Chervil for lovers of a subtle anise-like aroma and settled it on the territory of almost all of Europe, including in the Krasnodar Territory and the Rostov Region. The plant is annual, with a short period of growth to an edible state, therefore it may well be grown in colder climatic zones.
Chervil is more likely not a spice, but a spicy seasoning. The differences between spice and seasoning are, of course, arbitrary. It is believed that the spice is not used as an independent dish, but only as an addition to the main product of the dish in order to set off some of its qualities and give it a special flavor. Chervil is used as a vitamin aromatic seasoning for salads, main courses and soups. It does not lose its beneficial qualities when boiled and fried.
Eating fresh leaves
Another feature of Chervil is that fresh leaves of plants that have not yet bloomed are collected for food. You can dry Chervil for future use, but its aromatic properties are significantly reduced.
Healing properties
All spicy plants are saturated with vitamins, aromatic oils and many other valuable elements that determine their healing properties.
With the juice of Kervel, folk healers treated diseases that deplete human strength. For example, jaundice, fever, ubiquitous tuberculosis. He helped the digestive organs work, relieved dizziness, skin rashes.
Ant barrier
Hardworking ants annoy gardeners with their devotion to the most voracious and prolific pest of fruit, berry and vegetable crops - aphids. The fussy running of ants near a green bush is a sure sign that they have arranged a "pasture" on the leaves of the plant for their "milk cows". After all, the juice secreted by aphids and clogging the breath of the leaves is so sweet and high-calorie for them.
The anise-like aroma of the Chervil bush will scare ants away from the plants, which means it will save the leaves from aphids that suck life out of them.
If ants attacked your home, block their path with Chervil twigs.
Intermediate culture
Chervil does not require special beds, but is satisfied with the role of a catch crop, temporarily located between other vegetables. It can be sown in early spring, so that in 1-1, 5 months to harvest the plants that did not have time to bloom.
Coriander
Stocks for future use
Unlike Chervil, the greens of the annual plant called Coriander can be dried for future use to be added to hot sauces in winter. Fresh greens of Coriander are rich in vitamins, and therefore, not only gives aroma to dishes, but also replenishes the useful reserves of the human body.
Rodent protection
The specific strong aroma of coriander is inherent in mature seeds. At a young age, the seeds exude an unpleasant odor that can scare off rodents who are in the habit of feasting on vegetable roots and root crops in the garden.
Healing properties
Decoctions and tinctures are prepared from Coriander seeds. Broths are used to normalize upset digestion, soften cough, as an anti-hemorrhoid agent.
In our age of stress and painful dissatisfaction with being, tincture from Coriander seeds will help. She will calm the naughty nerves, help stop the tantrum.
Sowing time
Coriander seeds are planted to a depth of two centimeters in early spring, leaving 30 centimeters between rows.
Many-Faced Coriander
Coriander has many different names. For example, the Armenians call it "kinza", and the Ukrainians call it "kishnets".
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